PREGEFLO®
Pregelatinized starch
PREGEFLO® are label-friendly pregelatinized starches that provide indulgent crispiness in snacks and instant thickening in bakery.
PREGEFLO® also provide smoothness and thickening to most products. It can also increase the crispiness of all snacks thanks to higher and more homogeneous expansion rate during baking (for both oven or frying). You can achieve these texture variations with simple formulation changes, rather than production changes.
Contact Roquette to access a whole range of texture opportunities with our PREGEFLO® range of products.
PREGEFLO® also provide smoothness and thickening to most products. It can also increase the crispiness of all snacks thanks to higher and more homogeneous expansion rate during baking (for both oven or frying). You can achieve these texture variations with simple formulation changes, rather than production changes.
Contact Roquette to access a whole range of texture opportunities with our PREGEFLO® range of products.
® Registered trademark(s) of Roquette Frères
Label-friendly Texturizer
Crispiness & Crunchiness
Cakes & Pastries
Applications
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Bakery & Snacks
- Salty snacks
- Filling, custard, décor
- Cake and pastry
- Bread
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Savory
- Seafood
- Noodle & Pasta
- Sauce
Functional Properties
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Transparency and Label Friendly
- Label-friendly
-
Texture and Taste
- Thickening
- Crispiness & crunchiness
-
Formulation Performance
- Flowability and viscosity
Other Properties and Benefits
- White to slightly yellow odorless powder
- Easy-flowing powder
Documents & Samples
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Unfortunately Starch pregelatinized are not available in $country.
Product Types
PREGEFLO® C 100 - #656101
Key attributes:
Label-friendly. Medium particle size. Medium and homegeneous expansion in baking. Mouthfeel in instant beverages.
Unfortunately this product is not available for sampling
PREGEFLO® C 100 G - #656103
Key attributes:
Label-friendly. Coarse particle size. High and homegeneous expansion in baking.
Unfortunately this product is not available for sampling
PREGEFLO® L100G - #654100
Key attributes:
Provides pulpy texture to bakery fillings, custards, decors, seafood and sauces. Coarse particle size.
Unfortunately this product is not available for sampling
PREGEFLO® M7 - #652112
Key attributes:
Medium viscosity. Instant thickness. Improve dough texture. Provides better volume and crispiness. Suited for donuts & choux pastry.
Unfortunately this product is not available for sampling
PREGEFLO® MM - #652132
Key attributes:
Medium viscosity. Instant thickness. Improve dough texture. Coarse particle size. Suited for bread, cakes and pastries.
Unfortunately this product is not available for sampling
PREGEFLO® P 100 - #651152
Key attributes:
Provides medium expansion to snacks. Medium particle size.
Unfortunately this product is not available for sampling
PREGEFLO® P 100G - #651150
Key attributes:
Provides high expansion to snacks. Coarse particle size.
Unfortunately this product is not available for sampling
PREGEFLO WM - #657217
Key attributes:
Provides short texture to breads and pastries. Medium viscosity.
Unfortunately this product is not available for sampling
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Regulation & Compliance
Registrations may vary depending on local regulations
Please contact us to discuss your regulation and compliance questions.