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CLEARAM®

Cook-up starch (E1442)

CLEARAM® are cook-up starches providing thickening and shelf-life extension to various sauces and bakery filling applications.

Developed by Roquette, this texturizer is in an easy-to-process powder form, is fully traceable and is non-GMO.

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!

® Registered trademark(s) of Roquette Frères
    Non-GMO Texturizer
    Resistant to Process
    Stable Quality Day-to-Day

    Applications

    • Bakery & Snacks
      • Filling, custard, décor
      • Bread
    • Dairy
      • Ice cream
      • Dairy dessert & yogurt
      • Fruit preparation & topping
    • Savory
      • Ready meal
      • Soup
      • Sauce
      • Dressing & mayonnaise

    Functional Properties

    • Make it indulgent
      • Thickening
    • Optimize my formulation
      • Anti-crystallization & freezing point depression
      • Shelf-life extension
      • Process resistance
      • Ingredient reduction and replacement

    Other Properties and Benefits

    • White to slightly yellow odorless powder
    • Easy-flowing powder

    Documents & Samples

    Cosmetics
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    Product Types

    CLEARAM® CR 08 20 - #731578

    Key attributes: Medium resistance to temperature. Low swelling temperature. Excellent freeze/thaw stability. Suited for bakery fillings, dairy desserts, fruit preparations and ice cream.
    Unfortunately this product is not available for sampling
    Cook up waxy corn starch (E1442)
     

    CLEARAM® CR 20 10 - #731581

    Key attributes: Medium resistance to temperature, low pH and shear. Excellent freeze/thaw stability. Suited for bakery fillings and sauces.
    Unfortunately this product is not available for sampling
    Cook up waxy corn starch (E1442)
     

    CLEARAM® CR 30 10 - #731582

    Key attributes: Resistance to high temperature and high shear, and range of pH from 2 to 8. Good freeze/thaw stability. Suited for bakery fillings and sauces.
    Unfortunately this product is not available for sampling
    Cook up waxy corn starch (E1442)
     

    CLEARAM® CR 30 20 - #731583

    Key attributes: Resistance to high temperature and high shear, and range of pH from 2 to 8 . Excellent freeze/thaw stability. Suited for canned foods and dairy applications.
    Unfortunately this product is not available for sampling
    Cook up waxy corn starch (E1442)
     

    CLEARAM® CR 40 15 - #731587

    Key attributes: Resistance to very high shear, temperature and range of pH from 2 to 8 . Excellent freeze/thaw stability. Suited for canned, UHT and long shelf-life foods.
    Unfortunately this product is not available for sampling
    Cook up waxy corn starch (E1442)
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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    Help & Support

    If you need help, please get in touch with our technical team.
    Appointment
    If you feel your project needs a more in-depth discussion, please request an appointment

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    The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
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