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ANHYDROUS DEXTROSE C

  • Medium grained powder
  • Bulk sweetener in confectionnary and chocolate fillings

Anhydrous dextrose.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Confectionery
  • Chocolate

Functional properties

  • Formulation enabler
  • Anti-crystallization & freezing point depression

Physical and chemical properties

  • Sensory
  • 70% of the sweetness of sugar

Documents

Product Specification Sheet

Region :

475,91 Ko

Region :

474,80 Ko

Safety Data Sheet

Region : Americas, CA

EN 284,21 Ko

Region : Europe, CH

EN 515,63 Ko

Region : Asia, CN

EN 326,53 Ko

Region : Europe, DE

EN 518,49 Ko

Region : Europe, FI

EN 515,42 Ko

Region : Europe, FR

EN 515,72 Ko

Region : Europe, GB

EN 377,59 Ko

Region : Americas, Asia, Oceania, Africa

EN 271,47 Ko

Region : Europe, BG

BG 670,67 Ko

Region : Americas, BR

PT 536,92 Ko

Region : Americas, CA

FR 394,92 Ko

Region : Europe, CH

DE 528,52 Ko

Region : Europe, CH

FR 627,98 Ko

Region : Europe, CH

IT 616,50 Ko

Region : Asia, CN

ZH 645,05 Ko

Region : Europe, CZ

CS 646,23 Ko

Region : Europe, DE

DE 531,70 Ko

Region : Europe, DK

DA 524,20 Ko

Region : Europe, EE

ET 618,91 Ko

Region : Europe, ES

ES 530,69 Ko

Region : Europe, FI

FI 530,74 Ko

Region : Europe, FR

FR 627,73 Ko

Region : Americas, Asia, Oceania, Africa

ES 283,11 Ko

Region : Americas, Asia, Oceania, Africa

PT 288,72 Ko

Region : Americas, Asia, Oceania, Africa

RU 415,60 Ko

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