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ANHYDROUS DEXTROSE C

  • Medium grained powder
  • Bulk sweetener in confectionnary and chocolate fillings

Anhydrous dextrose.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Confectionery
  • Chocolate

Functional properties

  • Formulation enabler
  • Anti-crystallization & freezing point depression

Physical and chemical properties

  • Sensory
  • 70% of the sweetness of sugar

Documents

Product Specification Sheet

Region :

475,91 Ko

Region :

474,80 Ko

Safety Data Sheet

Region : Oceania, AU

EN 279,02 Ko

Region : Americas, CA

EN 291,38 Ko

Region : Europe, BE

EN 294,36 Ko

Region : Asia, CN

EN 286,51 Ko

Region : Europe, CH

EN 294,90 Ko

Region : Europe, CY

EN 291,68 Ko

Region : Americas, Asia, Oceania, Africa

EN 277,73 Ko

Region : Europe, DE

EN 297,72 Ko

Region : Europe, HR

HR 451,46 Ko

Region : Europe, BE

DE 331,93 Ko

Region : Europe, AT

DE 332,03 Ko

Region : Americas, BR

PT 355,27 Ko

Region : Europe, CH

FR 338,88 Ko

Region : Europe, CH

IT 327,15 Ko

Region : Europe, CH

DE 332,20 Ko

Region : Europe, BE

FR 338,01 Ko

Region : Europe, BE

NL 321,91 Ko

Region : Europe, BG

BG 393,57 Ko

Region : Americas, CA

FR 333,63 Ko

Region : Europe, CY

EL 382,85 Ko

Region : Asia, CN

ZH 525,48 Ko

Region : Europe, DK

DA 326,61 Ko

Region : Europe, CY

TR 346,88 Ko

Region : Europe, DE

DE 335,90 Ko

Region : Europe, EE

ET 330,94 Ko

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