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• 100% Plant-Based. 
• 2.5 Grams of Protein from Pea. 
• Fiber Enriched. 
• Creamy Texture. 
• Good Taste, Great Flavour

Discover how GLUCIDEX^® maltodextrin helps formulators achieve the perfect ice cream texture: smoother, creamier, and more resistant to ice crystal formation

A high-protein, sodium-reduced vegetarian sausage with a firm bite and meat-like texture, suitable for vegetarians

A smooth and heavy-bodied guacamole sauce concept designed for dipping or spreading, with a well-balanced avocado taste, shiny appearance, and good process stability

William, the entrepreneur, looks for products that support his active lifestyle and fit his nutritional priorities. YOGO BARs respond to today’s snacking trends by offering a high-protein option that promotes satiety and is also a source of fiber.

Matthew, the activist, seeks products that fit his values and adventurous tastes. Heavenly dips answer today’s snacking trends by being 100% plant-based, free from major allergens, high in protein, and a source of fiber.

From HORIZONS: The food foresight platform powered by Roquette

Blood glucose management

Reducing added sugar are key challenges for the food industry.  

With NUTRALYS^® pea protein, boost protein intake the way you want... the choice for high enrichment.

Rebalancing sugar content. The challenge: sugar substition, taste and texture

• Good source of pea protein
• Good source of fibre
• Made from legumes
• Non-GMO
• Gluten-free

with NUTRALYS^® pea protein &NUTRIOSE^® soluble fibre

Plant-based Cuisine Multicultural New Ideas

"Plant-based" is only the beginning

Olivia, a wellness enthusiast, who values products that fit her active lifestyle and support her health, and the Velvet Spread, who looks for unique and indulgent textures in her daily routine.