Resources

Clinical study to compare the satiating impact of NUTRALYS® pea protein in comparison to whey protein.

The objective of the present research was to investigate the nutritional quality and the kinetic of digestion of NUTRALYS® pea protein and NUTRALYS® S85 Plus.

Clinical study to support NUTRALYS® pea or whey protein supplementation in sports nutrition.

The objective of these studies was to measure and compare the glycemic and insulinemic responses (GR and IR) of a 50g intake of NUTRIOSE®, a resistant dextrin containing 85% of resistant fiber, to a 50g intake of glucose, in healthy volunteers of different countries.

This study investigates the effects of a medium-term consumption of NUTRIOSE® on some characteristics specifically linked to an increased risk of developing metabolic syndrom in male volunteers. 

NUTRIOSE® impact on Satiety and Weight Management

Demonstration that NUTRIOSE® shows in healthy volunteers: a modulation of gut microbiota, an attenuation of blood glucose spikes following a carbs challenge and a sustained release of energy through colonic fermentations. 

Clinical evaluation of the safety for teeth of dark chocolate sweetened with maltitol.

This study aimed to assess the different starch fractions defined by Englyst in the pea starch and on a recipe based on pea starch to measure its content and to correlate it with the effect on glycemic index in healthy humans.

The objective of the present study is to test if the native pea starch could be used to propose recipes with claims based on slow digestibility and low GI.

Investigation on the impact of NUTRIOSE® soluble fiber on gut microbiota modulation in healthy volunteers.

The soluble, non-viscous fiber NUTRIOSE® may be a healthy solution when incorporated in foodstuffs or on top of the diet to reach satiating properties. Indeed, fiber-rich foods are less calorie-dense, but NUTRIOSE® exerts metabolic activities, making it a great choice to feel full and consume fewer calories as a result.

The soluble, non-viscous fermentable fiber NUTRIOSE® is a unique ingredient with multiple digestive health benefits. NUTRIOSE® helps to close the fiber gap in a well-tolerated format, all while feeding your inner you. This fiber has been clinically studied and demonstrated to be a fiber that helps support gut balance with a positive shift in microbiota composition providing health benefits. Digestive balance that feels right!

Demonstration of the positive effects of NUTRIOSE® on blood glucose management in healthy volunteers.

Approach to understand how maltitol can help to prevent dental caries.

Clinical approach to investigate the oral health benefits of maltitol.