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Insights
Published February 06, 2026
How New NUTRALYS® Ingredients Are Born
New NUTRALYS® Ingredients
Insights
Published February 06, 2026
How One Facility Will Turn 125,000 Metric Tons of Peas into Plant Protein Every Year
Roquette’s new pea protein plant
Food
Insights
Published January 08, 2026
3 Keys for A Successful Plant-Based Ice Cream
plant-based ice cream
Insights
Published February 06, 2026
Roquette Ensures Continued Organic Compliance as Regulations Change in the USA
Continued Organic Compliance as Regulations Change in the USA
Insights
Published February 06, 2026
Roquette Employee Insights on Building the World’s Largest Pea Protein Plant
Insights
Published February 06, 2026
Pea protein for clinical nutrition
Discover how pea protein can help hospital patients recover faster!
Insights
Published February 06, 2026
How Does the World’s Largest Pea Protein Plant Ensure Quality?
NUTRALYS® pea protein
Insights
Published February 06, 2026
Better Business, Stronger Planet: How Plant and Animal Protein Industries Work Together for a Better Result
NUTRALYS® pea protein
Insights
Published February 06, 2026
3 Ways the Roquette Pea Protocol Helps Farmers
NUTRALYS® pea protein
Formulation Guidance
Concept sheet & Recipe
Published February 06, 2026
Permissible indulgence with a no added sugars creamy ice cream
with SweetPearl® Maltitol and Nutriose® Soluble Fiber and Glucidex® maltodextrins
The Science Behind
Published February 06, 2026
New Studies Show Pea Protein Meets 100% of Your Body’s Protein Needs. Here’s Why That Matters.
NUTRALYS® pea protein Health Benefits & Studies
The Science Behind
Published February 06, 2026
Your Body Digests NUTRALYS® Pea Protein Very Well. But Proving it Scientifically Was Far From Easy.
NUTRALYS® pea protein Health Benefits & Studies