November 7, 2018
Webinar: How could isosorbide bring valuable performance to Polyesters?
Discover our high-purity plant-based monomer POLYSORB® isosorbide. Watch the webinar...
November 5, 2018
Azelis appointed as a preferred distributor in Europe
Agreement for the distribution in Food and Nutrition markets. Read press release
October 19, 2018
AAPS PharmSci 360 2018
Meet the Pharma team at the annual meeting and learn more about our latest innovations.
October 17, 2018
Roquette invests in Israeli seed breeding company Equinom
Agreement to develop high-protein pea varieties for food markets. Read press release...
October 16, 2018
Designing disintegration into oral dosage, a focus on ODTs
Discover Roquette latest innovations! Read more...
September 25, 2018
IMCD US Food Inc. joined Roquette global food distribution network.
IMCD, exclusive distributor of Roquette’s specialty polyol products in the US.
September 24, 2018
Acquisition of an extrusion unit from Texpall in The Netherlands
Roquette to reinforce its global leadership in plant-based protein specialties.
September 19, 2018
Roquette and SKEMA Business School sign a partnership agreement
The two partners will jointly develop a series of actions over the next three years...
September 6, 2018
Roquette completes the acquisition of Sethness Products Company
Sethness is the worldwide leader in the production of caramel color. Read press release...
September 3, 2018
Roquette appoints Rohit Markan as Managing Director for India
Roquette reaffirms its leadership and supports the company’s growth ambitions in India.
August 1, 2018
Roquette launches NUTRIOSE® soluble PEA fiber in the USA
Roquette is launching in the USA NUTRIOSE® soluble fiber obtained from yellow peas.
June 21, 2018
Roquette NUTRIOSE® is a dietary fiber
Food producers can continue to describe NUTRIOSE® as a dietary fiber. Read press release
May 16, 2018
Roquette inaugurates a new pea protein production unit at its Vic-sur-Aisne site.
Expansion of specialty pea proteins range for Food, Nutrition & Health markets. Read press release.
May 7, 2018
Roquette announces an expansion of its Food Technical Center in Tokyo
To further develop tailored Nutrition solutions to Japanese and Asian customers and consumers.
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The pea in motion
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  • Improving well-being by offering the best of nature
    • 8400 Employees
    • €3.3 bn Turnover
    • 20 Industrial sites
    • 1 Global commercial network
  • The proximity of a worldwide group
    The proximity of a worldwide group
  • Roquette in brief

    Roquette is a global leader in plant-based ingredients and a pioneer of new vegetal proteins. In collaboration with its customers and partners, the Group addresses current and future societal challenges by unlocking the potential of Nature to offer the best ingredients for Food, Nutrition and Health markets.

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We strive to be key supporters of our Customer’s business growth.
Jeremy Burks
Jeremy BURKS Global Business Units & Commercial
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