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Food and Nutrition

Food and nutrition

We increasingly want satisfying food choices we can feel good about and that better fit a healthy lifestyle.
At Roquette, food producers only find high-quality ingredients - and discover a range of plant-based solutions: plant proteins (pea- or wheat-based), soluble fibres, polyols, etc.
We offer you nutritional, texturizing and cost-efficient solutions to help you formulate high-quality food for every kind of application.
Accomplish all with the close support of Roquette’s multidisciplinary teams!

Markets and solutions

  • bakery cookies


    Bread, cakes and pastries, biscuits, cereals and bars, salty snacks, etc. Find out how we can help answer consumer needs for friendly labelling, sustainability, nutrition!
  • Beverages

    Soft drinks: discover how we can help you to meet the nutrition challenges you are facing today.
  • lollipop confectionery


    Thanks to Roquette's polyols, formulate creative sugar-free confectioneries, from tablets to chewing-gums.
  • dairy probiotic woman

    Dairy products

    Improving taste and texture, promoting health and sustainable development, optimisint costs… Roquette has a proven solution for each product.
  • barbecue-meat-analogue


    Processed meat and fish, sauces, dressings and ready meals are typical of the savoury sector around the world. Texture plays a key role in all of them.
  • family hands baby feet

    Specialized nutrition

    Maternal and Baby, Sports, Senior & Clinical nutrition but also Weight management constitute specific needs at each step of life of the most demanding consumers.

Meet Team Roquette at these events

Rely on our expertise in food

Rely on our expertise in food

  • Food safety
  • Quality & Traceability
  • Innovation
  • Regulatory involvement
  • Marketing

Find out more about our solutions for food

Related news

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