Food and nutrition
We increasingly want satisfying food choices we can feel good about and that better fit a healthy lifestyle.
At Roquette, food producers only find high-quality ingredients - and discover a range of plant-based solutions: plant proteins (pea- or wheat-based), soluble fibers, polyols, etc.
We offer you nutritional, texturizing and cost-efficient solutions to help you formulate high-quality food for every kind of application.
Accomplish all with the close support of Roquette’s multidisciplinary teams!
Markets and solutions
Bread, cakes and pastries, biscuits, cereals and bars, salty snacks, etc. Find out how we can help answer consumer needs for friendly labelling, sustainability, nutrition!
Soft drinks: discover how we can help you to meet the nutrition challenges you are facing today.
Thanks to Roquette's polyols, formulate creative sugar-free confectioneries, from tablets to chewing gums.
Improving taste and texture, promoting health and sustainable development, optimizing costs… Roquette has a proven solution for each product.
Processed meat and fish, sauces, dressings and ready meals are typical of the savory sector around the world. Texture plays a key role in all of them.
Maternal and baby, sports, senior and clinical nutrition but also weight management constitute specific needs at each step of life for the most demanding consumers.
9-11 Nov, Mumbai - Hall 6 Booth F1
Visit us and find out Roquette latest advances in Dairy, Confectionery and Specialized Nutrition tailored for India.
31 Oct - 2 Nov, Dubai - Booth S3 D12
Visit us and learn more about Roquette new solutions for Confectionery and Specialized Nutrition.