Production of bioactives by fermentation. Recent advances in sustainable agriculture have led to the development of “bioactives” produced via fermentation processes. Unique microbial strains and active compounds produced via fermentation are now widely accepted as safe and effective biologically derived pesticides.
Plant-based protein extracts and hydrolysates can serve not only as nutrient sources, but also as a source of key elements that serve as growth factors. Historically, components such as amino acids, minerals, trace elements, and vitamins are critical in optimization of growth and productivity of microbes utilized in fermentation.
Roquette provide many solutions for microbial synthesis.