Reliable alternatives to dairy proteins
Tasty, healthy, affordable, but also natural in origin and consistent in quality, that is today's consumers' expectations for dairy products.
Dairy product development is being driven by multiple innovative trends, from taste and texture improvement to health promotion and sustainable development. Cost optimization is also a major factor. Roquette has a proven solution for each product.
Raw material price volatility requires constant attention – as do nutritional charters. In this context, it is vital to select the right ingredients to achieve both the best taste and texture and the product originality and marketability that goes with them.