Reliable alternatives to dairy proteins
Tasty, healthy, affordable, but also natural in origin and consistent in quality, that is today's consumers' expectations for dairy products.
Dairy products
Dairy product development is being driven by multiple innovative trends, from taste and texture improvement to health promotion and sustainable development. Cost optimization is also a major factor. Roquette has a proven solution for each product.
US food customers can access online a large selection of plant-based food ingredients: Learn more.
Raw material price volatility requires constant attention – as do nutritional charters. In this context, it is vital to select the right ingredients to achieve both the best taste and texture and the product originality and marketability that goes with them.
Roquette food experts are ready to share breakthrough solutions and tested concepts and recipes to help dairy product developers meet the cost, texture and nutrition challenges they face today – not least in the creation of food that delivers a great taste experience.
Our solutions for
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High-performance solutions for texturization
Roquette offers a large range of modified starches offering key functionalities in dairy products, including yogurt, dessert and fruit preps.
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