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The bond offering was met with enthusiastic response from high-quality investors.

The Notes offering was very well received by the market and largely oversubscribed. This outcome reflects strong investor confidence in the company’s growth strategy and solid credit profile.

The Roquette Foundation for Health has awarded its 3rd Research Prize to scientist Delphine Payros and her team, for their work on the toxicity of multiple dietary exposures involving mycotoxins in digestive pathophysiology.

Roquette is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches.

In total, these projects will be supported by the two Foundations for a total of €160,000.