Press center

Roquette is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches.

In total, these projects will be supported by the two Foundations for a total of €160,000.

This agreement aims to advance the development of tagatose, a natural-origin sweetener with clinically proven health benefits.

Roquette group is renewing its commitment through its life+nature program, including ambitious environmental, social, and societal objectives by 2030.

Roquette breaks new ground in plant-based ingredient innovation with the launch of NUTRALYS® Fava S900M, its firs fava bean protein isolate.