US food customers can access online a large selection of plant-based food ingredients.Learn more
Bakery and Snacks
Bread, cakes and pastries, biscuits, cereals and bars, together with salty snacks constitute today’s wide baking offer.
Responding to fast-growing consumer needs for friendly labelling, nutritional improvement and sustainable manufacturing is today part of the top priorities of baking industries. That’s definitely where Roquette can help, thanks to efficient ingredients such as plant protein and soluble fiber ranges.
Empowering plant proteins… Variety unlocks innovation. Protein choice is critical, Roquette processes two raw materials: peas and wheat. Their remarkable synergies promise unlimited innovation for baking producers.