More fiber, more effectively
Today's consumers seek optimum nutrition in their food – while preserving taste and convenience. NUTRIOSE®, an invisible, safe, stable, prebiotic, and soluble fiber, meets this global demand.
Bread, cakes and pastries, biscuits, cereals and bars, together with salty snacks constitute today’s wide baking offer.
Responding to fast-growing consumer needs for friendly labelling, nutritional improvement and sustainable manufacturing is today part of the top priorities of baking industries. That’s definitely where Roquette can help, thanks to efficient ingredients such as plant protein and soluble fiber ranges.
US food customers can access online a large selection of plant-based food ingredients: Learn more.