Crispiness preserved, Affordable source of protein, High in protein with NUTRALYS® wheat protein
More vegetable protein
Choosing plant protein is an effective way to improve human protein balance, reduced associated fat with animal proteins and promote agricultural sustainability.
Empowering plant proteins… Variety unlocks innovation. Protein choice is critical, Roquette processes two raw materials: peas and wheat. Their remarkable synergies promise unlimited innovation for baking producers. As a world-leading manufacturer of pea protein, Roquette has more than 40 years’ experience in researching and producing plant protein.
NUTRALYS® pea protein – fully plant-based, highly purified, is a protein alternative for baked goods producers who want:
- A highly nutritional protein source.
- To secure and balance their protein supply while meeting more and more of their ethical and sustainable choices.
- To limit the impact of other ingredient price increases.
- To use a source that is not a major allergen, non-GMO and environmentally friendly.
NUTRALYS® pea protein is a trusted, competitive and unique solution for standard and specific nutritional needs (that is, gluten-free, meeting special sports and senior requirements, weight management objectives, balanced daily food needs, especially vegetarian).
Scientific publications on NUTRALYS® pea benefits
Discover options for your product with our concept sheets
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Good source of pea protein, Good source of fibre, Made from legumes, Non-GMO, Gluten-free with NUTRALYS® pea protein & NUTRIOSE® soluble fibre -
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Boost protein intake (25% IR), Fuller for longer, Crunchy bits, 30% less sugars, Rich in fibre with NUTRIOSE® soluble fibre & NUTRALYS® plant-based protein -
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Indulge yourself to a tasty biscuit with protein and fiber from NUTRIOSE® FB06. -
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Affordable plant-based protein, crispiness preserved, source of protein
Find out more about our solutions for food
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With NUTRALYS® pea protein, boost protein intake the way you want... the choice for high enrichment.See brochure -
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TASTE COMES FIRST ! so we’ve been working closely with renowned double-starred French Chef Marc Meurin and his team.See video
Selected ingredients
Other solutions
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Sugar reduction
Roquette offers different, highly complementary and tailor-made solutions to sugar substitution. -
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Formulate new and original textures with our precooked maize starches
Differentiate your snacks with pregelatinized starch PREGEFLO® coatings that add texture to your snacks! -
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More fiber, more effectively
Today's consumers seek optimum nutrition in their food – while preserving taste and convenience. NUTRIOSE®, an invisible, safe, stable, prebiotic, and soluble fiber, meets this global demand.
Learn more about our solutions?
Your success is our greatest priority, and your needs are unique. We would love to better understand your needs and connect you with our experts.
Need more information about this solution?
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