A plant-based O/W emulsifier & texturizer all in one for all kind of textures.
Resources
Discover Roquette’s expertise by downloading our resources.
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Marketing, scientific nutrition and sensory research insights.See video -
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Starch has the power to make your food more pleasurable to eat and can appeal to various senses through taste and texture.See brochure -
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A large range of excipients that address the key factors needed for dosage form stability of probiotic supplements.See brochure -
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The reference of the peer-review articles related to the health benefits of NUTRALYS® pea protein.See scientific publication -
Poster title: Evaluation of the adherence of elderly volunteers living in retirement homes to the regular consumption of high-protein and high-fiber apple compote.
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Poster title: Impact of a supplementation with Nutralys® pea protein or whey proteins on muscle mass and muscular strength in trained volunteers
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Poster title: Impact of the vegetable pea protein NUTRALYS® on satiety, food intake and gut hormones in humans.See article
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Poster title: The health benefits of NUTRALYS® pea protein in healthy volunteers.
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Poster title: NUTRALYS® pea protein and NUTRALYS® S85 Plus: a range of high nutritional quality Pea Proteins with characteristic digestion profiles.
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Discover how Roquette offers the polymer markets innovative and sustainable monomers to create solutions for safer and more sustainable polymers.See article -
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Discover more about Roquette's ambition to be recognized as an expert in plant-based cosmetic ingredient.See article
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