Food & Nutrition
We develop best-in-class solutions to create a new era of nutritious and healthier food experiences
Who we are
We are Roquette, a global leader in plant-based ingredients, providing food manufacturers with solutions for nutrition, taste, texture, and sustainability. With extensive technical expertise and a long history of innovation, we help brands quickly develop and launch food products that meet evolving consumer needs without compromising on quality or cost-effectiveness. We don’t just imagine food- we create it.
Our expertise:
With technical support available through our global and local Innovation Centers, you can rely on our dedicated experts to guide you on the journey to creating great sensory experiences, responsible processes, and more accessible food and nutrition.
Latest news
Food
Published June 17, 2025
NUTRALYS® Portfolio: New Textured Wheat and Pea Proteins
The new ingredients are designed to help food manufacturers meet growing demand for nutritious, affordable, and sustainable proteins.
Food
Published November 25, 2025
HORIZONS, the New Foresight Platform for the Food Industry
Roquette Launches HORIZONS, a new platform created to help food and nutrition businesses anticipate change, explore possible futures, and transform uncertainty into actionable strategies.
Food
Published October 31, 2025
AMYSTA™ L 123, the New Label-Friendly Soluble Pea Starch
Roquette has introduced AMYSTA™ L 123 thermally soluble pea starch, the first innovation in its new AMYSTA™ label-friendly starch range.
Food
Published August 06, 2024
CLEARAM® TR Hydroxypropylated Botanical Tapioca Starch Range
Roquette iannounces the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches.