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Food
Published April 06, 2026
Roquette Inaugurates its New Pilot Center at Lianyungang
Roquette marked a significant milestone on March 20, 2026, with the inauguration of its new starch and polyol pilot center at the Lianyungang plant, this strengthens the company’s long-term commitment to China and its customers.
Bioindustry
Published March 30, 2026
March 2026 Update on the EU Industry Market
As we move into the second quarter of 2026, the European industry is navigating a landscape shaped by continued geopolitical tensions and significant market volatility.
Food
Published March 25, 2026
Roquette Plant-Based Innovations Shine at FIC 2026
Discover how Roquette showcased its leadership in plant-based ingredient solutions at Food Ingredients China (FIC) 2026 in Shanghai.
Food
Published February 18, 2026
Roquette joins the Ferments du Futur consortium
Roquette joins the Ferments du Futur consortium. The group thus strengthens its commitment to sustainable and innovative food.
Bioindustry
Published January 29, 2026
January 2026 Update on the EU Industry Market
In January 2026, the European market landscape continues to present significant challenges for processors across sectors.
Insights
Published November 26, 2025
The NUTRIOSE® soluble fiber story | Chapter 3
Sustained energy release: the body’s daily energy supply!
Insights
Published November 26, 2025
The NUTRIOSE® soluble fiber story | Chapter 2
Blood glucose management: less fluctuation for more action!
Insights
Published November 26, 2025
The NUTRIOSE® soluble fiber story | Chapter 1
Digestive health balance: a diversified gut is a healthy gut!
Insights
Published October 21, 2025
The soluble fiber story
NUTRIOSE® is a plant-based soluble fiber that exhibits outstanding digestive tolerance, clinically proven health benefits and flexibility across multiple applications and functions.
Published October 17, 2025
Meeting the growing demand for organic protein: Why quality matters more than ever
Learn more about the organic pea protein solution that delivers both premium quality and complete supply chain transparency
Published October 16, 2025
Improve crispiness in your batters with TACKIDEX® Dextrin
Better 4 You - Reformulation for texture improvement
Food
Published July 26, 2024
Plant-Based Nutrition: The Secret of Olympic Champions?
English translation of the opinion article signed by Pascal Leroy and published on 26th July by Economie Matin.