Roquette Food and Nutrition's news and articles

Food

Published June 26, 2026

Roquette Strengthens Food Innovation Presence at Seoul Food 2026

Roquette presented science-backed ingredient solutions at Seoul Food 2026, supporting healthier food innovation through sugar reduction, fiber enrichment, and protein fortification.

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Food

The Science Behind

Insights

Published June 18, 2026

Supporting the GLP-1 Journey with Nutrition Solutions

Explore how balanced nutrition can support people using GLP-1 therapies, and the role of protein and fiber in satiety, gut health, and muscle maintenance.

Food

Published May 12, 2026

“Innovating in Plant-Based Food”: the AlinOVeg project

AlinOVeg is a collaborative project aimed at developing a French plant-based source sector and offering healthy and sustainable alternatives to dairy products.

Food

Published April 23, 2026

The Hybrid Meat Advantage

Hybrid meat is quickly gaining recognition across Europe as a powerful way to meet modern food trends and consumer needs. At Roquette, we help food producers create hybrid meat products that deliver on taste, texture, affordability, and sustainability.

Food

Published April 06, 2026

Roquette Inaugurates its New Pilot Center at Lianyungang

Roquette marked a significant milestone on March 20, 2026, with the inauguration of its new starch and polyol pilot center at the Lianyungang plant, this strengthens the company’s long-term commitment to China and its customers.

Bioindustry

Published March 30, 2026

March 2026 Update on the EU Industry Market

As we move into the second quarter of 2026, the European industry is navigating a landscape shaped by continued geopolitical tensions and significant market volatility.