News

Sustained energy release: the body’s daily energy supply!

This update offers a fresh perspective on Roquette’s latest analysis of raw materials, energy, freight, macroeconomic trends and the starch industry, while highlighting the concrete steps being taken to safeguard supply continuity, quality and customer service.

Join Roquette’s webinar on starch and modified starch applications for frozen foods. Learn how to improve stability, texture, freeze-thaw performance, and reduce costs.

As Asia's population ages, consumers are rethinking what it means to age well. From gut health and digestive wellbeing to maintaining strength and vitality, nutrition is becoming an increasingly important part of the healthy aging conversation.

Discover Roquette’s July 2026 outlook for the European starch industry, from crop challenges and costs to demand trends and 2027 readiness.

Roquette presented science-backed ingredient solutions at Seoul Food 2026, supporting healthier food innovation through sugar reduction, fiber enrichment, and protein fortification.

Explore how balanced nutrition can support people using GLP-1 therapies, and the role of protein and fiber in satiety, gut health, and muscle maintenance.

AlinOVeg is a collaborative project aimed at developing a French plant-based source sector and offering healthy and sustainable alternatives to dairy products.

Hybrid meat is quickly gaining recognition across Europe as a powerful way to meet modern food trends and consumer needs. At Roquette, we help food producers create hybrid meat products that deliver on taste, texture, affordability, and sustainability.

Roquette marked a significant milestone on March 20, 2026, with the inauguration of its new starch and polyol pilot center at the Lianyungang plant, this strengthens the company’s long-term commitment to China and its customers.

As we move into the second quarter of 2026, the European industry is navigating a landscape shaped by continued geopolitical tensions and significant market volatility. 

Discover how Roquette showcased its leadership in plant-based ingredient solutions at Food Ingredients China (FIC) 2026 in Shanghai.

Roquette joins the Ferments du Futur consortium. The group thus strengthens its commitment to sustainable and innovative food.

In January 2026, the European market landscape continues to present significant challenges for processors across sectors.

 Learn more about the organic pea protein solution that delivers both premium quality and complete supply chain transparency