Sugar reduction: Growing global trend

How sugar reduction is changing the food industry

With more and more consumers actively seeking healthier lifestyles, sugar reduction has become a top priority for both individuals and food manufacturers.

What are the causes of the change in consumer behavior and the challenges encountered by the industry in catering to this demand, spanning from the Asia-Pacific region to the Americas?

A rising consumer demand

With the growing awareness of the health risks associated with excessive sugar intake, a considerable number of individuals worldwide are striving to reduce their sugar consumption.

In the Asia-Pacific region, 53% of consumers are actively trying to reduce their sugar intake, surpassing the global average of 46%. In the United States, over 40% of consumers are on the lookout for low-sugar products.

The sugar reduction trend is driven by several factors, including concerns about weight gain, obesity, and diabetes, a desire for overall health and wellness, and increased awareness of the impact of food on the body.

In addition to consumer demand, government initiatives play a crucial role in promoting sugar reduction. These initiatives encourage manufacturers to create healthier products and raise awareness among consumers about the importance of healthier food choices.

Challenges in sugar reduction for food manufacturers

Reducing sugar in food products is no simple feat - it requires a delicate balance of taste, texture, and science. As the food industry adapts and innovates, we have more innovations with low-sugar options than ever before, making healthy choices easier for all.

Anne Hirsch

Head of Sugar Management Hub

Plant-based ingredients for your sugar management challenges

The food industry constantly innovates to bring products that cater to consumers' sugar reduction needs.

From sugar substitutes to new formulations, manufacturers are exploring various strategies to deliver delicious, low-sugar options without compromising on taste and quality.

Roquette plant-based ingredients bring food players innovative solutions to unlock these sugar management challenges and contribute to the movement towards a healthier lifestyle.

SweetPearl^® maltitol: the right alternative for sugar reduction

As consumers increasingly seek healthier options, SweetPearl® maltitol emerges as a versatile solution for food manufacturers, delivering taste and texture comparable to sugar while meeting various nutritional requirements.

SweetPearl^® maltitol powder is a bulk sweetener designed to deliver a premium taste experience while supporting sugar reduction efforts.

Its ability to mimic the taste and texture of sucrose in different food products makes it the perfect solution for managing sugar intake.

Furthermore, its low glycemic response contributes to the overall health benefits of using SweetPearl^® maltitol in your sugar-reduced recipes.

While no perfect sugar replacement exists without affecting taste, sweetness level, or functionality, SweetPearl^® maltitol stands out as a remarkable option for sugar reduction.

Derived from non-GMO corn or wheat, SweetPearl® maltitol offers:

Sugar-free composition, with only 2.1 kcal/g
One-to-one substitution for sucrose, making it easy to use
Taste profile and texture similar to sugar
A broad range of nutritional claims, including reduced sugars, non-added sugars, and low glycemic response.

NUTRIOSE^® soluble fiber: the way to reduce sugars while preserving the texture of end products

If you’re looking to reduce sugar levels in your food products without sacrificing taste and texture, NUTRIOSE^® soluble fiber is your perfect ally. Made from wheat or maize, this soluble fiber is rich in fiber content and has low levels of simple sugars, making it an efficient way to achieve sugar reduction.

NUTRIOSE^® ensures that your product's texture and mouthfeel, while also offering outstanding digestive tolerance and excellent process stability to pH and heat treatment.

As an excellent bulking agent, NUTRIOSE^® soluble fiber works well in combination with other sweeteners.

Whether you're looking to make a "sugar-reduced" claim or simply improve your products' nutritional profiles, NUTRIOSE^® delivers the benefits you need to stand out in the market.

Key applications

Explore the benefits and applications of SweetPearl^® maltitol and NUTRIOSE^® soluble fiber and learn how it can help tackle your challenges in manufacturing sugar-free and low-sugar products.

Both SweetPearl^® maltitol and NUTRIOSE^® soluble fiber are suitable for various market applications, such as the following.

Sugar-free chewing gum

SweetPearl® maltitol is the perfect solution for creating indulgent sugar-free chewing gum. Strike the right balance between exceptional taste, satisfying texture, and sugar reduction, tailored for those who prioritize both health and pleasure.

Chocolate

Enjoy the indulgence of dark chocolate with reduced sugar content, thanks to the seamless substitution of SweetPearl® maltitol. And if you prefer to indulge with milk chocolate, NUTRIOSE® soluble fiber helps reduce sugars by 30%.

Baked goods

Experience a near-perfect replication of the taste and texture of sucrose in baked goods while targeting a wide range of nutritional claims. Achieve up to 30% sugar reduction in baked goods with NUTRIOSE® soluble fiber.

Beverages

Revitalize your beverages with Nutriose® soluble fiber offering improved taste, texture, and nutritional benefits. Explore how our solutions cater to diverse consumer preferences and help you create unique, enjoyable and sugars-reduced drinking experiences.