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Food
Published November 25, 2025
HORIZONS, the New Foresight Platform for the Food Industry
Roquette Launches HORIZONS, a new platform created to help food and nutrition businesses anticipate change, explore possible futures, and transform uncertainty into actionable strategies.
Food
Published October 31, 2025
AMYSTA™ L 123, the New Label-Friendly Soluble Pea Starch
Roquette has introduced AMYSTA™ L 123 thermally soluble pea starch, the first innovation in its new AMYSTA™ label-friendly starch range.
Food
Published June 17, 2025
NUTRALYS® Portfolio: New Textured Wheat and Pea Proteins
The new ingredients are designed to help food manufacturers meet growing demand for nutritious, affordable, and sustainable proteins.
Food
Published August 06, 2024
CLEARAM® TR Hydroxypropylated Botanical Tapioca Starch Range
Roquette iannounces the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches.
Food
Published May 28, 2024
Roquette Launches its First Fava Bean Protein Isolate
Roquette Breaks New Ground in Plant-Based Ingredient Innovation with NUTRALYS® Fava S900M – Its First Fava Bean Protein Isolate.
Food
Published February 21, 2024
NUTRALYS® Pea Protein Range Extansion
By further expanding its established NUTRALYS® plant protein portfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers.
Food
Published September 12, 2023
Barentz appointed as a Distribution Partner for Core Food Ingredients
Roquette has appointed Barentz International as the sole distributor for their core food ingredients products in the North Latin American (LatAm) region.
Food
Published June 08, 2023
Roquette Cuts Ribbon on Its New Food Innovation Center in France
With an investment of 4.5 million euros, the new Center is a key part of the company’s Research and Development global network.
Food
Published March 23, 2023
PharmaBiome and Roquette Collaborate on the Development of Tailored Fibers
This partnership aims to design brand new nutrition and health ingredients targeting an optimal interaction with gut microbiota to contribute to a healthy diet.
Food
Published February 23, 2023
AlinOVeg, “Innovating in Plant-Based Food”
Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of an ambitious collaborative project: AlinOVeg "Innovating in plant-based food".
Corporate
Published January 23, 2023
Roquette Invests in DAIZ, an Innovative Japanese Food Tech Startup
This partnership is one more step towards Roquette’s vision of tastier and healthier plant-based ingredients that respond to global consumers’ expectations.
Food
Published October 13, 2022
Roquette Launches Organic Pea Ingredients to Meet Consumer Demand
This new line of organic pea ingredients reinforces its leadership position in the food revolution.
Food
Published June 23, 2022
Roquette Launches a New Rice Protein
The company extends its NUTRALYS® plant protein range to better address consumer demand for healthier food.
Food
Published June 01, 2022
New NUTRALYS® organic range of texturized pea and fava proteins
This launch enhances Roquette’s strong position on the overall protein market as a key leader for plant-based solutions and supports the company’s effort to be the best partner for customers wishing to develop new and delicious plant-based foods.
Food
Published February 10, 2022
Roquette study confirms the excellent nutritional quality of its pea protein
The study follows the FAO recommended DIAAS methodology and shows outstanding results.