Press releases

Roquette announces that its NUTRIOSE^® soluble fibers that hold clinical evidence of health benefits have now also gained NutraStrong™ Prebiotic Verified product certification from SGS Nutrasource.

Roquette Launches HORIZONS, a new platform created to help food and nutrition businesses anticipate change, explore possible futures, and transform uncertainty into actionable strategies.

Roquette has introduced AMYSTA™ L 123 thermally soluble pea starch, the first innovation in its new AMYSTA™ label-friendly starch range.

The new ingredients are designed to help food manufacturers meet growing demand for nutritious, affordable, and sustainable proteins.

Roquette iannounces the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches.

Roquette Breaks New Ground in Plant-Based Ingredient Innovation with NUTRALYS® Fava S900M – Its First Fava Bean Protein Isolate.

By further expanding its established NUTRALYS® plant protein portfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers.

Roquette has appointed Barentz International as the sole distributor for their core food ingredients products in the North Latin American (LatAm) region.

With an investment of 4.5 million euros, the new Center is a key part of the company’s Research and Development global network.

This partnership aims to design brand new nutrition and health ingredients targeting an optimal interaction with gut microbiota to contribute to a healthy diet.

Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of an ambitious collaborative project: AlinOVeg "Innovating in plant-based food".

This partnership is one more step towards Roquette’s vision of tastier and healthier plant-based ingredients that respond to global consumers’ expectations.

This new line of organic pea ingredients reinforces its leadership position in the food revolution.

The company extends its NUTRALYS® plant protein range to better address consumer demand for healthier food.

This launch enhances Roquette’s strong position on the overall protein market as a key leader for plant-based solutions and supports the company’s effort to be the best partner for customers wishing to develop new and delicious plant-based foods.