Press releases

Discover the latest official announcements from our food & nutrition activity, from ingredient innovations to strategic partnerships

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Press releases (27)

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Women who is enjoying a protein ready to drink beverage.

Food

Published February 23, 2026

Launch of Breakthrough Clean-Tasting Pea Protein Isolate

NUTRALYS^® Pea 850F is Roquette’s latest pea protein isolate, representing a breakthrough in delivering a clean, neutral taste for plant-based product formulations.

woman making heart with her hands in the center of her belly

Food

Published February 03, 2026

NUTRIOSE^® Soluble Fibers: NutraStrong^™ Prebiotic Verified

Roquette announces that its NUTRIOSE^{^®} soluble fibers that hold clinical evidence of health benefits have now also gained NutraStrong™ Prebiotic Verified product certification from SGS Nutrasource.

A woman is walking down the street, a mobile phone in her hand

Food

Published November 25, 2025

HORIZONS, the New Foresight Platform for the Food Industry

Roquette Launches HORIZONS, a new platform created to help food and nutrition businesses anticipate change, explore possible futures, and transform uncertainty into actionable strategies.

A couple is doing shopping in a supermarket

Food

Published October 31, 2025

AMYSTA^™ L 123, the New Label-Friendly Soluble Pea Starch

Roquette has introduced AMYSTA™ L 123 thermally soluble pea starch, the first innovation in its new AMYSTA™ label-friendly starch range.

Food

Published June 17, 2025

NUTRALYS^® Portfolio: New Textured Wheat and Pea Proteins

The new ingredients are designed to help food manufacturers meet growing demand for nutritious, affordable, and sustainable proteins.

Food

Published August 06, 2024

CLEARAM^® TR Hydroxypropylated Botanical Tapioca Starch Range

Roquette iannounces the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches.

Favas shelled, favas in powder and fava milk

Food

Published May 28, 2024

Roquette Launches its First Fava Bean Protein Isolate

Roquette Breaks New Ground in Plant-Based Ingredient Innovation with NUTRALYS^® Fava S900M – Its First Fava Bean Protein Isolate.

Food

Published February 21, 2024

NUTRALYS^® Pea Protein Range Extansion

By further expanding its established NUTRALYS^® plant protein portfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers.

Food

Published September 12, 2023

Barentz Core Food Ingredients Distribution Partner

Roquette has appointed Barentz International as the sole distributor for their core food ingredients products in the North Latin American (LatAm) region.

Food

Published June 08, 2023

Roquette Cuts Ribbon on Its New Food Innovation Center in France

With an investment of 4.5 million euros, the new Center is a key part of the company’s Research and Development global network.

Food

Published March 23, 2023

Collaboration with Pharmabiome on Tailored Fibers

This partnership aims to design brand new nutrition and health ingredients targeting an optimal interaction with gut microbiota to contribute to a healthy diet.

Hands spreading cheese with a knife on a slice of bread

Food

Published February 23, 2023

AlinOVeg, “Innovating in Plant-Based Food”

Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of an ambitious collaborative project: AlinOVeg "Innovating in plant-based food".

Corporate

Published January 23, 2023

Investment in DAIZ, Innovative Japanese Food Tech Startup

This partnership is one more step towards Roquette’s vision of tastier and healthier plant-based ingredients that respond to global consumers’ expectations.