Events

Roquette will be at Fi Europe 2026, taking place from 17 to 19 November 2026 in Frankfurt, Germany. This year, we invite you to visit us at our hospitality suite, #41T20, a dedicated space designed for focused, one-on-one conversations.

Join us at SupplySide Global 2026 and discover how Roquette's plant-based, science-backed ingredients can help transform intention into everyday wellness — for food, nutrition, and dietary supplement innovation alike.  

Roquette Food & Nutrition is pleased to announce its participation in Polski Kongres Napojowy (PKN) 2026, one of Poland's leading beverage industry events, bringing together beverage manufacturers, ingredient suppliers, technology providers and innovation experts from across the sector. The congress is expected to attract more than 200 industry professionals and serves as a key platform for networking, knowledge sharing and beverage innovation.

Come and attend our conference featuring our marketing expert at Ftalks Food Summit Valencia'26 on September 16. 

Join us for our webinar on Powering the Gut: Why Fiber and Prebiotics Matter, on June 25, 2026 at 4 p.m. CEST.

Roquette’s Food and Nutrition team is pleased to announce that we will be attending Global Dairy Congress 2026 from June 17 to 18.  

We are pleased to announce that we will be present at the 2026 MUVA Conference with our partner Azelis. From June 16 to 17, join us to discover our latest innovations!

Roquette’s Food and Nutrition team is pleased to announce that we will be attending Bridge2Food Europe 2026 from June 9 to 11.

Visit us at Booth 2F501 at KINTEX to discover how plant-based ingredients backed by science can support the next generation of food innovation.

Roquette’s Food and Nutrition team is pleased to announce our upcoming webinar on GLUCIDEX^® Advantage, taking place on April 29th in collaboration with F1rst.

Roquette’s Food and Nutrition team is pleased to announce our upcoming webinar about Hybrid Meat on April 16th in collaboration with PPTI.

Our Food and Nutrition teams in Brazil are excited to announce our participation at the Nutri Ingredients Summit in São Paulo, one of Latin America's premier events for food and nutrition industry professionals.

Discover Roquette’s plant‑based GLP‑1 concept foods at Future Food‑Tech 2026. Meet our team, sample prototypes, and join our keynote on GLP‑1 consumer innovation.

Our food and nutrition teams in China are thrilled to announce that we will be participating in  Food Ingredients China 2026, which will take place at the National Exhibition and Convention Center in Shanghai.

Roquette’s Food and Nutrition team is pleased to announce that we will be attending ISM 2026 from February 1 to 4. Come and attend our conference featuring our marketing expert.