Join Roquette at Bridge2Food Europe 2026
Roquette’s Food and Nutrition team is pleased to announce that we will be attending Bridge2Food Europe 2026 from June 9 to 11.
What’s on the menu?
Listen our technical workshop
Benjamin Voiry, Global Protein Product Marketing Leader at Roquette
Topic
Discover our latest advances in plant-based and high-protein solutions at Bridge2Food Europe 2026. Attend our technical workshop, “Fulfilling plant-based and high-protein market demands through pea and fava protein solutions”, where our experts will discuss plant-based protein & cellulosics, explore the potential of hybrid meat, and share practical insights.
Experience two featured concepts:
- Vegetarian Ball: Meat-like texture and high protein in a vegetarian format, crafted with NUTRALYS® T70S-02 textured pea protein and METHOCEL™ MX 0209 methyl-cellulose.
- Plant-Based Blueberry Alternative to Yogurt: A dairy-free and indulgent option, providing a source of protein and extra creaminess with NUTRALYS® FAVA S900M fava bean protein.
Time
Tuesday, June 9th (14:00 - 18:00 pm)
Join us at booth F13
We invite you to visit Roquette at booth F13 to speak with our experts and discover our latest innovations in plant-based ingredients, with a focus on protein solutions. Explore how our ingredients can help you meet the evolving needs of today’s market.
Don’t miss the opportunity to experience our featured concept:
- Soft and Nutritious Savory Cake, Mediterranean Style: Enjoy a savory cake made with NUTRALYS® B85F pea protein and NUTRIOSE® FB 06 soluble fiber, designed for softness, taste, and nutrition.
We look forward to seeing you there and exchanging on the future of plant-based foods.