Join Roquette at Food Ingredients Europe 2026
Roquette will be at Fi Europe 2026, taking place from 17 to 19 November 2026 in Frankfurt, Germany. This year, we invite you to visit us at our hospitality suite, #41T20, a dedicated space designed for focused, one-on-one conversations.
What can you expect this year?
Visit our Hospitality Suite
Fi Europe brings together the food ingredients community from across the world, and it's an opportunity for us to reconnect with partners, customers, and peers face-to-face. At our Hospitality Suite #41T20, you'll be able to sit down with members of our commercial and technical teams to talk through the challenges and opportunities specific to your projects.
Whether you're refining an existing formulation or exploring new ingredient options, our teams are ready to discuss:
- How our plant-based solutions can support your formulation goals, from texture and stability to nutritional profile
- The technical capabilities we bring to the food industry, including our expertise in starches, proteins, fibers, and specialty ingredients
- Practical answers to formulation questions, backed by our application and technical know-how
Look forward to seeing you there
Fi Europe is always a highlight on our calendar, and 2026 will be no exception. We look forward to welcoming you to suite #41T20 for conversations about how Roquette can support your next formulation.