Join Roquette for the Hybrid Meat Webinar

The hybrid meat advantage: 

Unlocking better taste, texture, economics & sustainability with Roquette

Are you ready to seize the edge in the next generation of meat innovation?

Hybrid food design is quickly emerging as a powerful solution for food manufacturers seeking to meet evolving consumer expectations while tackling industry challenges. By strategically combining complementary protein sources, hybrid meat formulations are delivering products that offer excellent taste, satisfying texture, and a winning balance of affordability and sustainability.

In this exclusive webinar, industry experts from Roquette and Protein Production Technology International (PPTI) will explore the critical trends, technical breakthroughs, and practical strategies making hybrid meat a rising force on the market.

Why Attend?

• Respond to consumer demands: Discover how hybrid meat solutions can effectively deliver on taste, texture, nutrition, and clean label expectations—without compromise.
• Solve key formulation challenges: Learn why hybrid approaches are gaining traction as a scalable strategy for food developers, helping you overcome technical hurdles and cost barriers.
• Enhance product performance: Dive into real-world examples and case studies that show how blending animal and plant proteins—such as Roquette’s NUTRALYS^® textured pea protein—can elevate mouthfeel, structure, and overall satisfaction.
• Drive commercial success: Uncover proven methods to bridge the gap between innovation and market viability, supported by practical tips for balancing cost, functionality, and sustainability.

What you’ll gain:

Attendees will leave with actionable insights into:

• The latest market trends and untapped opportunities in hybrid meat and next-gen protein foods
• Smart formulation and processing approaches that drive quality and scalability
• How to create hybrid products that delight both consumers and manufacturers with memorable sensory experiences and optimized economics

Whether you’re future-proofing your product line or looking to lead in alternative proteins, this webinar offers the knowledge and inspiration to move your business forward.

Listen the experts:

Marc Renauld Customer Marketing Leader │ Savory-Beverages - Roquette	Marion Lefebvre Application Scientist | Savoury - Roquette
Caroline Cotto Director of NECTAR - Food System Innovations	Mylène Potier Ingredients Director - Gira (A Girag & Associates Company)

Join us:

📅 April 16th, 3:00 PM (CEST)
In collaboration with Roquette and PPTI
Secure your spot today and unlock the hybrid advantage in next-gen food innovation