Seoul Food 2026
Visit us at Booth 2F501 at KINTEX to discover how plant-based ingredients backed by science can support the next generation of food innovation.
Smart Solutions for Sugar Reduction, Fiber, and Protein Enrichment
In today’s food market, manufacturers must do more than follow trends — they must create products that deliver great taste, better nutrition, and consumer trust, all while meeting evolving regulatory and formulation requirements.
At Seoul Food 2026, Roquette’s Food & Nutrition teams bring these challenges into focus, showcasing ingredient solutions designed to help Korean food manufacturers develop healthier products without compromising on taste, texture, or performance.
Visit us at Booth 2F501 at KINTEX to discover how plant-based ingredients backed by science can support the next generation of food innovation.
Where Health, Taste, and Functionality Come Together
Creating better-for-you products often requires balancing multiple priorities at once — reducing sugar, improving nutritional profiles, and maintaining the sensory experience consumers expect.
Roquette combines plant-based ingredients, formulation expertise, and application know-how to help manufacturers navigate these challenges and develop products that meet modern consumer expectations.
What You’ll Experience at Our Booth
At Booth 2F501, visitors can explore:
- Innovative product tastings
Experience reduced-sugar and fiber-enriched food concepts designed to demonstrate practical reformulation possibilities. - Application expertise
Discover how Roquette’s ingredient solutions support real-world product development challenges. - Technical discussions with our experts
Engage with our specialists on topics including sugar reduction, prebiotics, and ingredient functionality.
Roquette will be present alongside our local distribution partner, Lotte Wellfoods, to support customers in the Korean market.
Let’s Shape Healthier Food Together
Join us at Seoul Food 2026 and discover how Roquette’s plant-based ingredients can help transform nutrition challenges into innovative, consumer-ready food products.
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