Global Dairy Congress 2026
Roquette’s Food and Nutrition team is pleased to announce that we will be attending Global Dairy Congress 2026 from June 17 to 18.
What's on the menu?
Listen our experts presentation
Jiae KIM, Segment Leader Strategic Marketing at Roquette |
Sandrine BOUVIER, EMEA Customer Marketing Leader at Roquette |
Topic
Join Roquette at the Global Dairy Congress for our presentation, “How consumer trends influence texture and nutrition solutions.” We will share how key consumer expectations—from protein and sugar reduction to digestive health and texture—are shaping dairy and plant-based innovation today. Attend our session to discover the trends driving product development and the formulation opportunities behind them.
Time
Wednesday, June 17th (10:20 am – 10:30 am)
Join us at our booth
We invite you to visit Roquette at our booth, where you can connect with our team and explore our latest innovations in plant-based ingredients, with a focus on dairy solutions.
Don’t miss the opportunity to experience our featured concept:
- Blueberry Plant-Based Fermented Dessert: A dairy-free and indulgent option, providing a source of protein and extra creaminess with NUTRALYS® FAVA S900M fava bean protein.
- Chocolate Plant-Based Drink, reimagined: Taste the upgrade-chocolate plant-based drink, reimagined with our NUTRALYS® Pea 850F Pea Protein
About Global Dairy Congress
The Global Dairy Congress is a leading international event that brings together industry professionals, experts, and innovators from the dairy sector. Held annually, the congress serves as a platform for discussing trends, sharing insights, and exploring new opportunities in dairy production, processing, sustainability, and marketing.