Press releases

This launch enhances Roquette’s strong position on the overall protein market as a key leader for plant-based solutions and supports the company’s effort to be the best partner for customers wishing to develop new and delicious plant-based foods.

The study follows the FAO recommended DIAAS methodology and shows outstanding results.

The plant protein sector is experiencing limited raw material supply amid rapidly growing global demand driven by consumers’ preference for healthier and sustainable food.

This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations.

Thanks to an inspiring pitch, the promising Chilean start-up NotCo won the Innovation Challenge organized by Roquette. NotCo will benefit from Roquette’s expertise in food, nutrition, and health markets.

Roquette, biotech pioneer BRAIN AG, and BRAIN Group company AnalytiCon Discovery have successfully completed the R&D phase for the development of Brazzein. 

Roquette Nutralys^® and Nutriose^® Food Ingredients Get Non-GMO Project Verified Certification. This certification confirms Roquette’s continuous commitment to supply high quality, reliable and traceable ingredients to its customers.

The Group is expanding its range of specialty pea proteins for Food, Nutrition and Health markets and reinforces its leadership in this area.

Roquette opens new Asia Pacific Headquarters and an Innovation Centre in Singapore. These new facilities will be focused on Food, Nutrition and Pharma to better address eating habits and health concerns of Asian consumers.

Following the announcement in January of its investment to build the largest pea protein facility to date, Roquette completes the first step by launching the construction of its new site in Manitoba, Canada.

Roquette invests €40 million in Vic-sur-Aisne, France, to further contribute to the growth of the company as a global Food, Nutrition and Health leader.

Roquette to build the largest pea protein processing facility to date for Food, Nutrition and Health markets