Press releases
Discover the latest official announcements from our food & nutrition activity, from ingredient innovations to strategic partnerships
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Food
Published June 23, 2022
Roquette Launches a New Rice Protein
The company extends its NUTRALYS® plant protein range to better address consumer demand for healthier food.
Food
Published June 01, 2022
New NUTRALYS® organic range of texturized pea and fava proteins
This launch enhances Roquette’s strong position on the overall protein market as a key leader for plant-based solutions and supports the company’s effort to be the best partner for customers wishing to develop new and delicious plant-based foods.
Food
Published February 10, 2022
Excellent Nutritional Quality of Roquette Pea Protein Confirmed
The study follows the FAO recommended DIAAS methodology and shows outstanding results.
Food
Published September 27, 2021
Roquette tackles soaring pea prices
The plant protein sector is experiencing limited raw material supply amid rapidly growing global demand driven by consumers’ preference for healthier and sustainable food.
Food
Published September 10, 2021
Roquette Opens a Plant Protein Center of Expertise in Vic-sur-Aisne, France
This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations.
Food
Published June 22, 2021
NotCo Wins the Roquette Innovation Challenge
Thanks to an inspiring pitch, the promising Chilean start-up NotCo won the Innovation Challenge organized by Roquette. NotCo will benefit from Roquette’s expertise in food, nutrition, and health markets.
Food
Published January 13, 2021
Roquette and BRAIN Group agree on production scale-up for protein sweetener
Roquette, biotech pioneer BRAIN AG, and BRAIN Group company AnalytiCon Discovery have successfully completed the R&D phase for the development of Brazzein.
Food
Published April 28, 2020
Nutralys® and Nutriose® Non-GMO Certification
Roquette Nutralys® and Nutriose® Food Ingredients Get Non-GMO Project Verified Certification. This certification confirms Roquette’s continuous commitment to supply high quality, reliable and traceable ingredients to its customers.
Corporate
Published May 16, 2018
A New Pea Protein Production Unit at Its Vic-sur-Aisne Site
The Group is expanding its range of specialty pea proteins for Food, Nutrition and Health markets and reinforces its leadership in this area.
Corporate
Published October 26, 2017
Asia Pacific Headquarters and Innovation Center in Singapore
Roquette opens new Asia Pacific Headquarters and an Innovation Centre in Singapore. These new facilities will be focused on Food, Nutrition and Pharma to better address eating habits and health concerns of Asian consumers.
Corporate
Published September 28, 2017
Roquette Breaks Ground on Pea Protein Plant and Confirms Schedule
Following the announcement in January of its investment to build the largest pea protein facility to date, Roquette completes the first step by launching the construction of its new site in Manitoba, Canada.
Corporate
Published June 07, 2017
Investment to Reinforce Global Leadership in Pea Protein
Roquette invests €40 million in Vic-sur-Aisne, France, to further contribute to the growth of the company as a global Food, Nutrition and Health leader.
Corporate
Published January 18, 2017
Roquette to Build the Largest Pea Protein Processing Facility
Roquette to build the largest pea protein processing facility to date for Food, Nutrition and Health markets