Food and Nutrition by Roquette
Roquette is a leading provider of plant-based ingredients dedicated to enhancing the quality and convenience of essential products for consumers worldwide.
At Roquette, we believe that when it comes to food, you shouldn’t have to choose between taste, nutrition and sustainability. For over 90 years, we’ve sustained our commitment to quality and continued to advance our technical capabilities to serve the food industry with plant-based proteins, fibers and starches that provide both nourishment and enjoyment. That legacy still stands strong today and it’s the reason why brands trust us to help them bring food innovation to the table.
As an independent, family-owned business we’re invested in long-term partnerships, working together to solve the toughest challenges in food. From our technical support to our global Innovation Centers, you can rely on our dedicated experts to support you on the journey to great sensory experiences, responsible processes and more accessible nutrition.
With an in-depth understanding of complex formulation challenges and recognition of the appetite for consumption without compromise, we create a new era of food experiences – where health, indulgence and sustainability go hand in hand.
“Together, we create a new era of nutritious and healthier food experiences.”
- Pascal Leroy, Senior Vice President of the Roquette group, CEO of the Nutrition and Bioindustry
Our Ingredient Solutions
Explore our wide range of plant-based ingredients, each designed for performance and adaptability across any food application, from plant-based and healthier food to mouthfeel needs.
Our ingredients come from renewable and complementary resources like corn, wheat, potato, pea, and fava. We provide solutions for bakery and snacks, dairy and savory foods, meat and dairy alternatives, beverages, confectionery, and specialized nutrition for all life stages.
- Plant proteins: indulgent dairy and meat alternatives, protein enrichment, label friendly,
- Soluble fibers: Digestive health, fiber enrichment, and sugar reduction, health benefits,
- Native and functional starches: Improve texture, mouthfeel, and label appeal,
- Sugar-free sweeteners: Deliver great taste from sugar-free to sugar reduction,
- Nutritive carbohydrates: Support recipes that deliver sustained energy,
- Cellulosics: Improve texture and mouthfeel, extend shelf life,
- Poly-Unsaturated Fatty Acids: Support health across all life stages
Why Partnering with Roquette?
We continually advance our plant-based ingredients, guided by market, science and commitment to health, taste, and sustainability. From advanced market watch, formulation expertise and R&D developments to operational support, we are committed to building strong partnerships and supporting your long-term success.
Our network of 370+ scientists, developers, and engineers, 6 application centers, and 50,000 sqft of lab and pilot space offers partners quick, relevant support.
We offer:
- Application sciences for evidence-based ingredient application
- Life sciences, fermentation, and safety research
- Advanced process development for greener production
- Functionalization for high-performing ingredients
- Analytical and taste sciences for optimal product experience
- Regulatory guidance for straightforward compliance
At Roquette, we support food manufacturers by sharing in-depth market knowledge. We help understand key demand spaces from consumers. Our teams work closely with customers to co-create solutions tailored to these needs. We share clear ways to communicate the functional and nutritional benefits of our ingredients. We also help customers develop on-trend product concepts. This customer-centered approach ensures that every project meets real market expectations.
Join Our Teams
Looking for a meaningful and rewarding career? Join us and help shape the future of food and nutrition.