News

The Roquette Foundation for Health launched its first Research Prize in 2020. Targeted at young researchers under 40 years old, this prize aims to reward or support innovative research, theses, dissertations, or publications in the fields of food, nutrition, health prevention, future food, or nutritional transition. 

The Roquette Foundation for Health is excited to announce the publication of its 2023 activity report. This comprehensive document encapsulates the Foundation’s efforts and achievements over the past year, showcasing its commitment to promoting actions that support its vision: Beneficial Food for our Health.  

The Roquette Group places the well-being of people at the heart of its priorities. This value goes beyond the boundaries of the company and also applies to the suppliers with whom it works. 

After five years of existence, the Roquette Foundation has written a new chapter in its history in 2022. Thanks to several months of collaborative work, the Foundation has defined a new vision and mission focused on food, nutrition, and health for the youngest, from birth to 30 years old.

As a pioneer in new plant-based proteins, Roquette caters to all consumers concerned with healthier eating. With the expansion of its range of organic pea and bean proteins, as well as the launch of its new rice protein source, the group offers consumers a variety of botanical sources that revolutionize food while prioritizing quality, nutrition, diversity, and taste!

In 2022, Roquette has taken a new step in its commitment to sustainable development. As a global company offering the best of nature for the food, nutrition, and health markets, the group is determined to create a better future for all generations. Roquette is committed to placing sustainable development at the heart of all its activities.

To contribute to preserving resources and the planet, Roquette collaborates with its carriers to offer more sustainable transportation solutions worldwide.

COSUCRA, the EMSLAND GROUP and ROQUETTE represent the entire EU production of yellow pea ingredients using a wet process.

Roquette successfully achieved International Sustainability and Carbon Certification (ISCC) PLUS for its Isosorbide, produced in Lestrem, France.  

ROQUETTE LAISA ESPAÑA S.A. has received from the Instituto Valenciano de la Competitividad Empresarial (IVACE), the amount of 160.726,80€, within the plan of actions for energy efficiency in SMEs and Large Industrial Sector Company under the budget for the year 2019.

Roquette has earned the United States Department of Agriculture (USDA) Certified Biobased Product label for two products.

Roquette, building on its expertise within the pharmaceutical excipient industry, launched a new ready-to-use solution for vegetarian softgel capsule formulation called LYCAGEL® Premix in 2021.

Roquette Beauté launches Beauté by Roquette® LS 007, a plant-based preservative booster that efficiently targets specific strains in cosmetics while preserving the natural character of the cosmetic product.

To optimize our energy consumption by installing energy-efficient solutions and using relevant renewable energies, our sites in India have initiated projects in Gokak and Naidupet.

Roquette’s social responsibility policy focuses on educational projects for local communities and aiming to introduce the latest sustainable technologies in nutrition, environment, and health.