News
Explore Roquette’s latest news and updates for corporate, sustainability, and business market topics.
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Sustainability
Published December 18, 2024
Transport at Roquette: Cutting Carbon with Innovative Solutions
Roquette Transport team is committed to reducing our carbon footprint through various initiatives, including the use of alternative fuels and transportation modes. Our teams have been actively involved in implementing these projects, in order to respond to our sustainable development objectives through our life+nature program.
Sustainability
Published December 18, 2024
Saving 700,000 Cubic Meters of Water Each Year
In connection with our sustainable development program life+nature and more specifically our engagement platform PRESERVE the planet, a project aimed at reducing water withdrawals at our Lianyungang site in China was commissioned in May 2024.
Sustainability
Published December 06, 2024
Act & Care: The Winners of the Fourth Edition
For the past four years, the Act & Care initiative, launched by the Roquette Foundation, has been supporting public interest organizations and highlighting the commitment of Roquette employees. Each year, five projects are funded with a grant of €5,000 each. Selected by a jury, these projects can be carried out anywhere in the world. We are delighted to unveil the five winners for the year 2024
Sustainability
Published December 05, 2024
Eco Grease-Resistant Food Packaging Solution
STABILYS® BA 25 by Roquette is a starch-based solution that enables the total removal of fluoropolymers while guaranteeing the same level of grease barrier.
Sustainability
Published December 01, 2024
Imagining New Solutions to Reduce Microplastics
Microplastics, omnipresent in our environment, pose a growing threat to the planet and human health. In response to this challenge, the paper industry is exploring sustainable solutions to reduce its impact.
Sustainability
Published November 28, 2024
A 3rd Research Prize Awarded by the Roquette Foundation
The Roquette Foundation for Health launched its first Research Prize in 2020. Targeted at young researchers under 40 years old, this prize aims to reward or support innovative research, theses, dissertations, or publications in the fields of food, nutrition, health prevention, future food, or nutritional transition.
Pharma
Published October 15, 2024
Opinion article: 3D Printing, a new era for customized medicine?
English translation of the opinion article signed by Paul Smaltz and published on 15 October by "Le Journal du Net".
Food
Published July 26, 2024
Plant-Based Nutrition: The Secret of Olympic Champions?
English translation of the opinion article signed by Pascal Leroy and published on 26th July by Economie Matin.
Sustainability
Published July 01, 2024
Six Years for the Roquette Foundation for Health
The Roquette Foundation for Health is excited to announce the publication of its 2023 activity report. This comprehensive document encapsulates the Foundation’s efforts and achievements over the past year, showcasing its commitment to promoting actions that support its vision: Beneficial Food for our Health.
Sustainability
Published June 19, 2024
Creating a Relationship of Trust with Suppliers
The Roquette Group places the well-being of people at the heart of its priorities. This value goes beyond the boundaries of the company and also applies to the suppliers with whom it works.
Sustainability
Published June 19, 2024
The Roquette Foundation for Health Reinventes Itself
After five years of existence, the Roquette Foundation has written a new chapter in its history in 2022. Thanks to several months of collaborative work, the Foundation has defined a new vision and mission focused on food, nutrition, and health for the youngest, from birth to 30 years old.
Sustainability
Published June 19, 2024
A Plant-Based Diet with a Taste for Everyone!
As a pioneer in new plant-based proteins, Roquette caters to all consumers concerned with healthier eating. With the expansion of its range of organic pea and bean proteins, as well as the launch of its new rice protein source, the group offers consumers a variety of botanical sources that revolutionize food while prioritizing quality, nutrition, diversity, and taste!
Sustainability
Published June 19, 2024
Decarbonizing Our Sites
In 2022, Roquette has taken a new step in its commitment to sustainable development. As a global company offering the best of nature for the food, nutrition, and health markets, the group is determined to create a better future for all generations. Roquette is committed to placing sustainable development at the heart of all its activities.
Sustainability
Published June 19, 2024
Reducing Environmental Impact in Collaboration with Carriers
To contribute to preserving resources and the planet, Roquette collaborates with its carriers to offer more sustainable transportation solutions worldwide.
Sustainability
Published March 18, 2024
First European Study on Pea Product Environmental Impact
COSUCRA, the EMSLAND GROUP and ROQUETTE represent the entire EU production of yellow pea ingredients using a wet process.