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NUTRALYS® isn’t one ingredient: It’s many. Sourced from Europe and North America’s most discerning growers, raised and stored according to the industry’s leading quality protocols, processed in some of the world’s busiest plant protein facilities – every product in the NUTRALYS® line is designed to deliver the sustainable nutrition your consumers want, with the availability and consistent quality you need.

But every NUTRALYS® ingredient is different, too. From specific nutritional needs to ideal functionalities, each product meets the need for a particular market segment. You can use NUTRALYS® for a wide range of applications – and the possibilities are growing every day.

NUTRALYS® ingredients come from wheat, from fava bean, and from the yellow pea. Browse by source below, or search NUTRALYS® products to discover which is best for you.

Yellow Pea Protein

The nutritious, sustainable and soil-replenishing yellow pea is among the fastest-growing sources on the market – and NUTRALYS® is the widest range of pea protein ingredients available today. We extract protein, fiber, and starch from peas with a clean, water-based process to create ingredients suitable for a wide range of plant-based foods.

Fava Bean Protein 

The fava bean is a rich source of proteins and fiber. Like the yellow pea, production is sustainable and processing is environmentally friendly. Fava adds diversity and nutritional variety to the NUTRALYS® family – and offers you the chance to broaden your marketing positioning.

Wheat Protein

Wheat protein is a good source of cereal proteins. It offers synergy with legume proteins like pea and fava, enhancing amino-acid composition and digestion profile. Use wheat protein to fortify a wide range of plant-based meats and cereal baked goods.

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Ingredient Samples & Documents

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