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Ingredient Certifications

Non-GMO badge

The NUTRALYS® range of pea proteins receiving Non-GMO Project Verification include: NUTRALYS® S85F, NUTRALYS® S85XF, NUTRALYS® F85M, NUTRALYS® F85F, NUTRALYS® F85G, NUTRALYS® B85F, NUTRALYS® L85M, NUTRALYS® S85 Plus N, and NUTRALYS® S85 Plus D

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The NUTRALYS® range of ingredients receiving FDA GRAS certification are: NUTRALYS® F85F, NUTRALYS® F85M, NUTRALYS® S85F, NUTRALYS® S85XF, NUTRALYS® S85 Plus N and NUTRALYS® S85 Plus D

Roquette Nutralys S85F
Roquette Nutralys S85F

NUTRALYS® S85F

NUTRALYS® S85F has a fine particle size with good solubility, designed for wet applications such as plant-based milk beverages egg-free glazing or clinical nutrition products. Product availability varies by region.
 Property  Soluble
 Particle Size  Fine
 Protein content (DS*)  84%

 Applications

 (suggested but not limited to)

 Dairy, Specialized Nutrition, Clinical Nutrition, Beverages

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NUTRALYS® S854F
NUTRALYS® S854F

NUTRALYS® PEA S854F

NUTRALYS® PEA S854F has been designed for Specialized nutrition applications especially protein powder mix. It delivers good powder dispersibility in cold water and provides an extra creamy texture to finished products. NUTRALYS® PEA S854F contributes to reduced settlement in powder drinks as clean label solution. Product availability varies by region.

 Property  Soluble
 Particle size  Fine
 Protein content (DS*)  85%

Applications
(suggested but not limited to)

 Specialized Nutrition
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S85AF
S85AF

NUTRALYS® Pea S85AF

NUTRALYS® Pea S85AF is a fine grade pea protein isolate with a clean taste and preserved functionalities (good solubility and emulsifying capacity) which has been designed for protein fortification in non-dairy alternatives, protein powder mix and RTD beverages and, nutritional products.  Product availability varies by region.


 Property  Soluble
 Particle Size  Fine
 Protein content (DS*)  84%

 Applications

 (suggested but not limited to)

 Dairy, Specialized Nutrition, Clinical Nutrition, Beverages

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Roquette Nutralys F85XF
Roquette Nutralys F85XF

NUTRALYS® S85XF

NUTRALYS® S85XF has an extra-fine particle size and has been designed for specialized nutrition applications. It delivers good powder dispersibility in cold water and provides a smooth texture to finished products. It reduces grittiness in products such as powder drinks and protein bars. Product availability varies by region.
 Property  Soluble
 Particle Size  Extra-Fine
 Protein content (DS*)  84%

 Applications

(suggested but not limited to)

 Dairy, Wine Fining, Specialized Nutrition, Clinical Nutrition, Caramel & Chocolate Compounds
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Roquette Nutralys S85 Plus D
Roquette Nutralys S85 Plus D

NUTRALYS® S85 Plus D

NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts. Product availability varies by region.
 Property  Soluble
 Particle Size  Fine
 Protein content (DS*)  84%

 Applications

(suggested but not limited to)

 Dairy, Specialized Nutrition, Plant-Based Meat 
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Roquette Nutralys S85 Plus N
Roquette Nutralys S85 Plus N

NUTRALYS® S85 Plus N

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Product availability varies by region.
 Property  Soluble
 Particle Size  Fine
 Protein content (DS*)  84%

 Applications

(suggested but not limited to)

 Dairy, Specialized Nutrition, Plant-Based Meat 
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L85M
L85M

NUTRALYS® L85M

NUTRALYS® L85M is a pea protein isolate for formulation meat alternatives and protein fortification with lesser salt content. Product availability varies by region.

 Property  Soluble
 Particle Size  Medium
 Protein content (DS*)  84%

 Meat alternative applications 

(suggested but not limited to)

 Culinary Applications, Meat Analogs, Extrusion. 

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Roquette Nutralys F85M
Roquette Nutralys F85M

NUTRALYS® F85M

NUTRALYS® F85M is a functional pea protein with a medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods. Product availability varies by region.
 Property  Soluble
 Particle Size  Medium
 Protein content (DS*)  84%

 Applications 

(suggested but not limited to)

 Culinary Applications, Gluten-Free Baked Goods 

  

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Roquette Nutralys F85G
Roquette Nutralys F85G

NUTRALYS® F85G

NUTRALYS® F85G is a functional pea protein with coarse particle size designed for applications that required good flowability, emulsifying and gelling properties, such as various culinary applications and extruded products. Product availability varies by region.
Property Soluble
Particle Size Coarse
Protein content (DS*) 84%

Applications

(suggested but not limited to)

Culinary Applications, Extrusion  
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Roquette Nutralys B85F
Roquette Nutralys B85F

NUTRALYS® B85F

Designed for bakery applications, NUTRALYS® B85F pea protein allows a higher protein incorporation rate as well as enhanced texture in various protein-enriched baked goods. Product availability varies by region.
Property  Insoluble
Particle Size  Fine
Protein content (DS*)  84%

Applications

(suggested but not limited to)

 Baking, Specialized Nutrition 
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NUTRALYS® H85
NUTRALYS® H85

NUTRALYS® H85

NUTRALYS® H85 is a hydrolyzed pea protein which has a high-water solubility at wide range of pH. This grade is especially adapted for high in protein matrix, where it does not develop viscosity. It is also easy digestible. Product availability varies by region.

Property  High solubility at wide range of pH
 Low viscosity
Particle Size  Fine
Protein content (DS*)  80% min

Applications

(suggested but not limited to)

 Specialized nutrition (high protein bars, high protein beverages ready-to-drink) 
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NUTRALYS®  Pea F853M
NUTRALYS®  Pea F853M

NUTRALYS® Pea F853M

NUTRALYS® Pea F853M is a functional pea protein designed for protein enrichment where emulsifying and more specifically gelling properties are desired. This gelling functionality is amplified with severe heat treatments. NUTRALYS® Pea F853M contains 30% less sodium versus NUTRALYS® F85M. Product availability varies by region.

Particle size  Medium 
Properties  High gelling (even in high temperature conditions)
 Good emulsification
 30% less sodium compared to NUTRALYS® F85M 
Protein content (DS*)  84% min

Applications

(suggested but not limited to)

 Plant-based meat & fish alternatives (high moisture extrusion)  
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