Yellow Pea Isolate Protein | NUTRALYS® Plant Protein by Roquette

Plant Protein by Roquette
Ingredients
Yellow Pea Isolate Protein Product Line
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Ingredient Certifications

The NUTRALYS® range of pea proteins receiving Non-GMO Project Verification include: NUTRALYS® S85F, NUTRALYS® S85XF, NUTRALYS® F85M, NUTRALYS® F85F, NUTRALYS® F85G, NUTRALYS® B85F, NUTRALYS® L85M, NUTRALYS® S85 Plus N, and NUTRALYS® S85 Plus D

The NUTRALYS® range of ingredients receiving FDA GRAS certification are: NUTRALYS® F85F, NUTRALYS® F85M, NUTRALYS® S85F, NUTRALYS® S85XF, NUTRALYS® S85 Plus N and NUTRALYS® S85 Plus D

NUTRALYS® S85F

NUTRALYS® S85F has a fine particle size with good solubility, designed for wet applications such as plant-based milk beverages egg-free glazing or clinical nutrition products. Product availability varies by region.

Property	Soluble
Particle Size	Fine
Protein content (DS*)	84%
Applications (suggested but not limited to)	Dairy, Specialized Nutrition, Clinical Nutrition, Beverages

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NUTRALYS® Pea S85AF

NUTRALYS® Pea S85AF is a fine grade pea protein isolate with a clean taste and preserved functionalities (good solubility and emulsifying capacity) which has been designed for protein fortification in non-dairy alternatives, protein powder mix and RTD beverages and, nutritional products. Product availability varies by region.

Property	Soluble
Particle Size	Fine
Protein content (DS*)	84%
Applications (suggested but not limited to)	Dairy, Specialized Nutrition, Clinical Nutrition, Beverages

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NUTRALYS® S85XF

NUTRALYS® S85XF has an extra-fine particle size and has been designed for specialized nutrition applications. It delivers good powder dispersibility in cold water and provides a smooth texture to finished products. It reduces grittiness in products such as powder drinks and protein bars. Product availability varies by region.

Property	Soluble
Particle Size	Extra-Fine
Protein content (DS*)	84%
Applications (suggested but not limited to)	Dairy, Wine Fining, Specialized Nutrition, Clinical Nutrition, Caramel & Chocolate Compounds

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NUTRALYS® S85 Plus D

NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts. Product availability varies by region.

Property	Soluble
Particle Size	Fine
Protein content (DS*)	84%
Applications (suggested but not limited to)	Dairy, Specialized Nutrition, Plant-Based Meat

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NUTRALYS® S85 Plus N

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Product availability varies by region.

Property	Soluble
Particle Size	Fine
Protein content (DS*)	84%
Applications (suggested but not limited to)	Dairy, Specialized Nutrition, Plant-Based Meat

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NUTRALYS® L85M

NUTRALYS® L85M is a pea protein isolate for formulation meat alternatives and protein fortification with lesser salt content. Product availability varies by region.

Property	Soluble
Particle Size	Medium
Protein content (DS*)	84%
Meat alternative applications (suggested but not limited to)	Culinary Applications, Meat Analogs, Extrusion.

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NUTRALYS® F85M

NUTRALYS® F85M is a functional pea protein with a medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods. Product availability varies by region.

Property	Soluble
Particle Size	Medium
Protein content (DS*)	84%
Applications (suggested but not limited to)	Culinary Applications, Gluten-Free Baked Goods

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NUTRALYS® F85G

NUTRALYS® F85G is a functional pea protein with coarse particle size designed for applications that required good flowability, emulsifying and gelling properties, such as various culinary applications and extruded products. Product availability varies by region.

Property	Soluble
Particle Size	Coarse
Protein content (DS*)	84%
Applications (suggested but not limited to)	Culinary Applications, Extrusion

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NUTRALYS® B85F

Designed for bakery applications, NUTRALYS® B85F pea protein allows a higher protein incorporation rate as well as enhanced texture in various protein-enriched baked goods. Product availability varies by region.

Property	Insoluble
Particle Size	Fine
Protein content (DS*)	84%
Applications (suggested but not limited to)	Baking, Specialized Nutrition

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NUTRALYS® H85

NUTRALYS® H85 is a hydrolyzed pea protein which has a high-water solubility at wide range of pH. This grade is especially adapted for high in protein matrix, where it does not develop viscosity. It is also easy digestible. Product availability varies by region.

Property	High solubility at wide range of pH Low viscosity
Particle Size	Fine
Protein content (DS*)	80% min
Applications (suggested but not limited to)	Specialized nutrition (high protein bars, high protein beverages ready-to-drink)

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NUTRALYS® Pea F853M

NUTRALYS® Pea F853M is a functional pea protein designed for protein enrichment where emulsifying and more specifically gelling properties are desired. This gelling functionality is amplified with severe heat treatments. NUTRALYS® Pea F853M contains 30% less sodium versus NUTRALYS® F85M. Product availability varies by region.

Particle size	Medium
Properties	High gelling (even in high temperature conditions) Good emulsification 30% less sodium compared to NUTRALYS® F85M
Protein content (DS*)	84% min
Applications (suggested but not limited to)	Plant-based meat & fish alternatives (high moisture extrusion)