NUTRALYS® Plant Protein
In today's rapidly evolving food industry, the demand for plant-based protein sources has soared as consumers increasingly seek sustainable and nutritious alternatives. The challenge lies in finding high-quality ingredients that meet diverse nutritional needs and functional requirements. Enter NUTRALYS® – a comprehensive line of plant protein products designed to deliver the sustainable nutrition your consumers want, with the availability and consistent quality you need.
As the market for plant-based products evolves, food manufacturers face several challenges:
- Relevance: Finding the right protein ingredient that can be used in your applications, from meat alternatives to beverages.
- Quality: Ensuring consistent, high-quality protein sources that meet stringent industry standards.
- Sustainability: Sourcing ingredients that are sustainably produced and environmentally friendly.
- Knowledge: Having access to the right expertise and support in terms of product development
Roquette’s NUTRALYS® line addresses these challenges with a diverse range of plant protein products sourced from Europe and North America’s most discerning growers. Each ingredient is processed according to leading quality protocols in state of the art plant protein facilities worldwide.
Yellow pea isolate protein offer
The Yellow Pea Isolate Protein Product is widely used in the food and beverage industry, including plant-based meat alternatives, snacks, and beverages.
NUTRALYS® provides a versatile and sustainable protein source that enhances the nutritional value and taste of products.
Textured pea protein offer
The clean-textured pea protein range from NUTRALYS® is perfect for creating indulgent new meat alternatives.
Textured vegetable proteins are created through extrusion, a thermomechanical process that allows to obtain meat-like texture.
This high-quality textured pea protein is used in various plant-based meat alternatives, snacks, and other food products.
Organic textured protein offer
Organic textured plant protein ingredients are derived from organic yellow peas and organic fava beans proteins.
Available in three different grades with specific functionalities and shapes, they are suitable for formulating meat or fish alternatives, ranging from pate-like spreads to bacon-like toppings and whole burgers, cuts, or chops.
This product line allows manufacturers to claim space in the emerging market with certified organic offerings.
Fava bean protein isolate offer
Fava beans are rich in proteins and fiber, with sustainable production and environmentally friendly processing.
Fava bean protein adds diversity and nutritional variety to the NUTRALYS® family, offering manufacturers the chance to broaden their marketing positioning.
Wheat protein offer
Wheat protein is an excellent source of cereal proteins and synergizes well with legume proteins like pea and fava, enhancing amino-acid composition and digestion profile.
Wheat protein is ideal for fortifying a wide range of plant-based meats and cereal baked goods.
Wheat textured protein offer
Wheat-based textured protein provides long protein fibers, ideal for restructured plant-based chicken and fish-type products.
This product line offers high-quality textured wheat protein used in various plant-based meat alternatives.
Choose NUTRALYS®
The versatile and sustainable plant protein solution that enhances the nutritional value, texture, and taste of your products.
NUTRALYS® isn’t just one ingredient; it’s many. Each product in the NUTRALYS® line is designed to cater to specific nutritional needs and functionalities, making it a versatile solution for diverse market segments.
With ingredients sourced from Europe and North America’s most discerning growers and processed according to leading quality protocols, NUTRALYS® delivers sustainable nutrition with consistent quality.
Find the best fit for your plant-based foods and join the movement towards healthier, sustainable food choices.