Ingredient Certifications
The NUTRALYS® range of pea proteins receiving Non-GMO Project Verification include: NUTRALYS® S85F, NUTRALYS® S85XF, NUTRALYS® F85M, NUTRALYS® F85F, NUTRALYS® F85G, NUTRALYS® B85F, NUTRALYS® L85M, NUTRALYS® S85 Plus N, and NUTRALYS® S85 Plus D
The NUTRALYS® range of ingredients receiving FDA GRAS certification are: NUTRALYS® F85F, NUTRALYS® F85M, NUTRALYS® S85F, NUTRALYS® S85XF, NUTRALYS® S85 Plus N and NUTRALYS® S85 Plus D
NUTRALYS® S85F
Property | Soluble |
Particle Size | Fine |
Protein content (DS*) | 84% |
Applications (suggested but not limited to) |
Dairy, Specialized Nutrition, Clinical Nutrition, Beverages |
NUTRALYS® PEA S854F
NUTRALYS® PEA S854F has been designed for Specialized nutrition applications especially protein powder mix. It delivers good powder dispersibility in cold water and provides an extra creamy texture to finished products. NUTRALYS® PEA S854F contributes to reduced settlement in powder drinks as clean label solution. Product availability varies by region.
Property | Soluble |
Particle size | Fine |
Protein content (DS*) | 85% |
Applications |
Specialized Nutrition |
NUTRALYS® Pea S85AF
NUTRALYS® Pea S85AF is a fine grade pea protein isolate with a clean taste and preserved functionalities (good solubility and emulsifying capacity) which has been designed for protein fortification in non-dairy alternatives, protein powder mix and RTD beverages and, nutritional products. Product availability varies by region.
Property | Soluble |
Particle Size | Fine |
Protein content (DS*) | 84% |
Applications (suggested but not limited to) |
Dairy, Specialized Nutrition, Clinical Nutrition, Beverages |
NUTRALYS® S85XF
Property | Soluble |
Particle Size | Extra-Fine |
Protein content (DS*) | 84% |
Applications (suggested but not limited to) |
Dairy, Wine Fining, Specialized Nutrition, Clinical Nutrition, Caramel & Chocolate Compounds |
NUTRALYS® S85 Plus D
Property | Soluble |
Particle Size | Fine |
Protein content (DS*) | 84% |
Applications (suggested but not limited to) |
Dairy, Specialized Nutrition, Plant-Based Meat |
NUTRALYS® S85 Plus N
Property | Soluble |
Particle Size | Fine |
Protein content (DS*) | 84% |
Applications (suggested but not limited to) |
Dairy, Specialized Nutrition, Plant-Based Meat |
NUTRALYS® L85M
NUTRALYS® L85M is a pea protein isolate for formulation meat alternatives and protein fortification with lesser salt content. Product availability varies by region.
Property | Soluble |
Particle Size | Medium |
Protein content (DS*) | 84% |
Meat alternative applications (suggested but not limited to) |
Culinary Applications, Meat Analogs, Extrusion. |
NUTRALYS® F85M
Property | Soluble |
Particle Size | Medium |
Protein content (DS*) | 84% |
Applications (suggested but not limited to) |
Culinary Applications, Gluten-Free Baked Goods |
NUTRALYS® F85G
Property | Soluble |
Particle Size | Coarse |
Protein content (DS*) | 84% |
Applications (suggested but not limited to) |
Culinary Applications, Extrusion |
NUTRALYS® B85F
Property | Insoluble |
Particle Size | Fine |
Protein content (DS*) | 84% |
Applications (suggested but not limited to) |
Baking, Specialized Nutrition |
NUTRALYS® H85
NUTRALYS® H85 is a hydrolyzed pea protein which has a high-water solubility at wide range of pH. This grade is especially adapted for high in protein matrix, where it does not develop viscosity. It is also easy digestible. Product availability varies by region.
Property | High solubility at wide range of pH Low viscosity |
Particle Size | Fine |
Protein content (DS*) | 80% min |
Applications (suggested but not limited to) |
Specialized nutrition (high protein bars, high protein beverages ready-to-drink) |
NUTRALYS® Pea F853M
NUTRALYS® Pea F853M is a functional pea protein designed for protein enrichment where emulsifying and more specifically gelling properties are desired. This gelling functionality is amplified with severe heat treatments. NUTRALYS® Pea F853M contains 30% less sodium versus NUTRALYS® F85M. Product availability varies by region.
Particle size | Medium |
Properties | High gelling (even in high temperature conditions) Good emulsification 30% less sodium compared to NUTRALYS® F85M |
Protein content (DS*) | 84% min |
Applications (suggested but not limited to) |
Plant-based meat & fish alternatives (high moisture extrusion) |
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