NUTRALYS® T Pea-Fava 570C Organic
Pea and fava bean-based textured protein, ideal to replace whole piece of meat.
| Geographical availability | Europe |
| Shape | Chunks |
| Texture | Fibrous & Juicy |
| Protein content (DS*) | 54% |
|
Meat alternative applications (suggested but not limited to) |
Chicken-Like Curry, Chicken-Like Nugget |
| Meat alternative process | Grinding, shredding, or to replace a whole piece of meat/fish |
NUTRALYS® T Pea-Fava 571C Organic
Pea and fava bean-based textured protein, ideal to replace whole piece of meat.
| Geographic availability | Europe |
| Shape | Chunk |
| Texture | Juicy & Fibrous |
| Protein content (DS*) | 54% |
|
Meat alternative applications (suggested but not limited to) |
Salad Topping, Tuna Alternative |
| Meat alternative process | Grinding, shredding, or to replace a whole piece of meat/fish |
NUTRALYS® T Pea-Fava 572C Organic
| Geographic availability | Europe |
| Shape | Flat Chunks |
| Texture | Soft & Cohesive |
| Protein content (DS*) | 54% |
|
Meat alternative applications (suggested but not limited to) |
Salad Topping, Pizza Topping, Bacon-Like Slice |
| Meat alternative process | Grinding, shredding, or to replace a whole piece of meat/fish |
NUTRALYS® T Pea-Fava 573C Organic
| Geographical availability | Europe |
| Shape | Chunks |
| Texture | Fibrous & Resistant |
| Protein content (DS*) | 54% |
|
Meat alternative applications (suggested but not limited to) |
Salad Topping, Tuna Alternative |
| Meat alternative process | Grinding, Shredding, or to replace a whole piece of meat/fish |
NUTRALYS® T Pea-Fava 570S Organic
Pea and fava bean-based textured protein ideal for spread, meatless ball.
| Geographical availability | Europe |
| Shape | Strips |
| Texture | Soft & Fibrous |
| Protein content (DS*) | 54% |
|
Meat alternative applications (suggested but not limited to) |
Ball, Spread (Pâté) |
| Meat alternative process | Blending |
NUTRALYS® T Pea-Fava 571S Organic
| Geographic availability | Europe |
| Shape | Strips |
| Texture | Soft & Juicy |
| Protein content (DS*) | 54% |
|
Meat alternative applications (suggested but not limited to) |
Plant-Based Spread (Pâté), Ball |
| Meat alternative process | Blending |
NUTRALYS® T Pea-Fava 572S Organic
Pea and fava bean based textured protein ideal for pizza topping, bolognese, chili con carne.
| Geographical availability | Europe |
| Shape | Strips |
| Texture | Compact & Soft |
| Protein content (DS*) | 54% |
|
Meat alternative applications (suggested but not limited to) |
Bolognese, Chili con Carne, Pizza Topping |
| Meat alternative process | Blending |
NUTRALYS® T Pea-Fava 571L Organic
| Geographic availability | Europe |
| Shape | Long Strips |
| Texture | Juicy & Elastic |
| Protein content (DS*) | 54% |
|
Meat alternative applications (suggested but not limited to) |
Burgers, Falafel |
| Meat alternative process | Blending |
NUTRALYS® T Pea 560S Organic
Pea-based textured protein with soft and fast-melting texture, for ground meat alternatives.
| Geographic availability | Europe |
| Shape | Strips |
| Texture | Soft & Cohesive |
| Protein content (DS*) | 52% |
|
Meat alternative applications (suggested but not limited to) |
Bolognese, Pizza Topping |
| Meat alternative process | Blending |
NUTRALYS® T Pea 560G Organic
Pea-based textured protein with juicy and soft texture, ideal for ground meat alternatives.
| Geographical Availability | Europe |
| Shape | Granule |
| Texture | Soft & Juicy |
| Protein content (DS*) | 52% |
|
Meat alternative applications (suggested but not limited to) |
Plant-based ball, Plant-based spread (pâté) |
| Meat alternative process | Blending |