Ingredient Certifications
The NUTRALYS® range of pea proteins receiving Non-GMO Project Verification include: NUTRALYS® S85F, NUTRALYS® S85XF, NUTRALYS® F85M, NUTRALYS® F85F, NUTRALYS® F85G, NUTRALYS® B85F, NUTRALYS® L85M, NUTRALYS® S85 Plus N, and NUTRALYS® S85 Plus D
The NUTRALYS® range of ingredients receiving FDA GRAS certification are: NUTRALYS® F85F, NUTRALYS® F85M, NUTRALYS® S85F, NUTRALYS® S85XF, NUTRALYS® S85 Plus N and NUTRALYS® S85 Plus D


NUTRALYS® TP65M
Shape | Minced |
Texture | Cohesive & Juicy |
Protein content (DS*) | 65% |
Meat alternative applications (suggested but not limited to) |
Burgers, Ground, Meatballs, Sausages, Nuggets, Fish Sticks, Spreadables |
Process | Blending |


NUTRALYS® T70S
Shape | Strips |
Texture | Firm & Coarse |
Protein content (DS*) | 70% |
Meat alternative applications (suggested but not limited to) |
Burgers, Meatballs, Sausages, Nuggets |
Process | Grinding, Shredding |


NUTRALYS® TP70G
Shape | Granules |
Texture | Firm & Juicy |
Protein content (DS*) | 70% |
Meat alternative applications (suggested but not limited to) |
Taco Meat, Sausage, Bolognese Sauce, Ground |
Process | Blending |


NUTRALYS® TP-C
Shape | Chunks |
Texture | Tender & Fibrous |
Protein content (DS*) | 70% |
Meat alternative applications (suggested but not limited to) |
Burgers, Meatballs, Sausages, Nuggets, Fish Sticks, Spreadables |
Process | Shredding, Blending |


NUTRALYS® T Pea 700M-EXP
NUTRALYS® T Pea 700M-EXP is a textured pea protein recommended in various plant-based foods in which firmness at first bite and good chewiness are required. Available in Europe.
Shape | Minced |
Texture | Firm and chewy |
Protein content (DS*) | 70% |
Meat alternative applications (suggested but not limited to) |
Burgers, meat-free balls, ground (chili sin carne, Bolognese, ...) |
Process | Blending |


NUTRALYS® T Pea 700FL
Pea-based textured protein, with high fibrous texture, tender bite , very well adapted for meat and fish substitutes such as plant-based chicken, plant-based fish stick or spread. Product availability varies by region.
Shape | Mini chunk |
Texture | High fibrousness, tender bite, excellent juiciness |
Protein content (DS*) | 70% min |
Applications (suggested but not limited to) |
Plant-based chicken, Plant-based fish |
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