Please note our Product Finder does not contain our complete product portfolio. Should you wish for further information on a specific product, please contact us.
Contact customer care
Your product sample is added to basket

Functional Pea Protein

NUTRALYS® F are functional pea proteins designed for protein enrichment where emulsifying or gelling properties are desired.

Their emulsifying properties make it possible to produce strong, stable emulsions in various meat-free, gluten-free or savory products. For example, in fish and meat products: improved yield; juiciness; good aspect and texture are key benefits of NUTRALYS® pea protein incorporation. They differ in their particle size and density, visual appearance, to meet Food and Nutrition application needs.  NUTRALYS® F85M allows you to boost protein content and improve texture in gluten-free bakery products. 

Roquette has been releasing the power of plant proteins for more than 40 years.  Contact us to discuss how we can help you use of power of the pea!

® Registered trademark(s) of Roquette Frères
    Plant-based Protein
    Water and Fat Retention
    Emulsifying & Gelling


    • Bakery & Snacks
      • Salty snacks
      • Sweet biscuit & cookie
      • Cereal bar
      • Cake and pastry
      • Bread
      • Breakfast cereal
    • Savory
      • Plant-based meat
      • Ready meal
      • Noodle & Pasta
      • Soup
      • Sauce
      • Dressing & mayonnaise
      • Seasoning

    Functional Properties

    • Clean for me & the planet
      • Label-friendly
      • Gluten-free
      • Soy alternative
    • Indulgence
      • Gelling
      • Emulsification
    • Better for me
      • Plant protein
    • Specific needs
      • Muscle and Weight

    Other Properties and Benefits

    • Excellent digestibility
    • Balanced amino acids profile (Arginine & BCAA boost)
    • High PDCAAS, complementary to wheat & other cereals proteins
    • Low levels of anti-nutritional factors
    • Natural ingredient
    • Fully traced source
    • High protein content: 85% (D.S.)

    Documents & Samples

    Select an area
    To better serve you and give you exactly the information you need, select an area so we can verify that the product is available for sale there.
    When a product is verified 'available for sale' in an area, you can be assured that Roquette has met all the standards and registrations required by that area's regulatory authorities.
    Usage country:
    Usage Area Selected
    Please select the usage area to continue
    Product not available for sale
    Unfortunately Protein pea functional are not available in $country.

    Product Types

    NUTRALYS® F85F - #212004

    Key attributes: Fine particule size. Emulsifying. Gelling. Water & oil retention. Culinary applications. Non-GMO Project verified.
    Unfortunately this product is not available for sampling

    Fine grade functional pea protein

    NUTRALYS® F85M - #212008

    Key attributes: Medium particule size. Gelling & film forming properties. Gluten-free bakery. Non-GMO Project verified.
    Unfortunately this product is not available for sampling
    Medium grade functional pea protein


    {{}} {{}}

    Key attributes:
    • {{attribute}}
    You may order up to 3 samples per product.
    This comment must be less than 250 chars
    Form errors
    • {{error}}
    Server Error.
    We are unable to carry out a sample order right now.
    Please try again later or alternatively you can contact us.
    Server Error.
    Order now

    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

    Need more support ?

    Help & Support

    If you need help, please get in touch with our technical team.
    If you feel your project needs a more in-depth discussion, please request an appointment