
Functional Pea Protein
NUTRALYS® F are functional pea proteins designed for protein enrichment where emulsifying or gelling properties are desired.
Their emulsifying properties make it possible to produce strong, stable emulsions in various meat-free, gluten-free or savory products. For example, in fish and meat products: improved yield; juiciness; good aspect and texture are key benefits of NUTRALYS® pea protein incorporation. They differ in their particle size and density, visual appearance, to meet Food and Nutrition application needs. NUTRALYS® F85M allows you to boost protein content and improve texture in gluten-free bakery products.
Roquette has been releasing the power of plant proteins for more than 40 years. Contact us to discuss how we can help you use of power of the pea!
Applications
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Bakery & Snacks
- Salty snacks
- Sweet biscuit & cookie
- Cereal bar
- Cake and pastry
- Bread
- Breakfast cereal
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Savory
- Plant-based meat
- Ready meal
- Noodle & Pasta
- Soup
- Sauce
- Dressing & mayonnaise
- Seasoning
Functional Properties
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Transparency and Label Friendly
- Label-friendly
- Gluten-free
- Soy alternative
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Texture and Taste
- Gelling
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Health and Nutrition
- Protein enrichment
- Muscle and weight management
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Formulation Performance
- Emulsification
Other Properties and Benefits
- Excellent digestibility
- Balanced amino acid profile (Arginine and BCAA boost)
- High PDCAAS, complementary to wheat and other cereal proteins
- Low levels of anti-nutritional factors
- Natural ingredient
- Fully traced source
- High protein content: 85% (D.S.)
Documents & Samples

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Andorra
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Armenia
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Austria
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Azerbaijan
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Belgium
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Bulgaria
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Canary Islands
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Croatia
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Czech Republic
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Denmark
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Estonia
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Finland
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France
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Georgia
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Germany
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Greece
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Hungary
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Iceland
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Ireland
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Italy
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Latvia
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Liechtenstein
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Lithuania
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Luxembourg
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Malta
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Moldova
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Netherlands
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Norway
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Poland
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Portugal
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Romania
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Russia
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San Marino
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Slovakia
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Slovenia
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Spain
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Sweden
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Switzerland
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Turkey
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Ukraine
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United Kingdom
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Vatican City
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Canada
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Mexico
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United States
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Argentina
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Bolivia
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Brazil
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Chile
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Colombia
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Ecuador
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Guyana
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Paraguay
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Peru
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Suriname
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Uruguay
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Venezuela
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Anguilla
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Antigua & Barbuda
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Aruba
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Barbados
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Bermuda
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British Virgin Islands
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Cayman Islands
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Costa Rica
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Guatemala
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Honduras
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Nicaragua
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Panama
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El Salvador
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Dominica
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Dominican Republic
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Grenada
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Guadeloupe
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Haiti
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Jamaica
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Martinique
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Montserrat
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Saint Lucia
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Saint Vincent & the Grenadines
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The Bahamas
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Trinidad & Tobago
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Turks & Caicos Islands
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United States Virgin Islands
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Bangladesh
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Bhutan
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Brunei
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Cambodia
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China
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Hong Kong (China)
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India
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Indonesia
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Japan
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Kazakhstan
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Kyrgyzstan
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Laos
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Malaysia
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Maldives
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Mongolia
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Myanmar
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Nepal
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Pakistan
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Philippines
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Singapore
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South Korea
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Sri Lanka
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Taiwan (China)
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Tajikistan
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Thailand
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Turkmenistan
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Uzbekistan
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Vietnam
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Australia
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Federated States of Micronesia
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Fiji
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French Polynesia
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Kiribati
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Marshall Islands
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Nauru
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New Caledonia
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New Zealand
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Northern Mariana Islands
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Palau
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Pitcairn Islands
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Samoa
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Solomon Islands
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Tonga
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Tuvalu
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Vanuatu
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Wallis and Futuna
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Bahrain
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Palestine
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Cyprus
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Iraq
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Israel
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Jordan
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Kuwait
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Oman
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Qatar
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Saudi Arabia
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United Arab Emirates
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Algeria
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Angola
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Benin
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Botswana
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Cameroon
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Cape Verde
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Chad
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Comoros
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Djibouti
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Eritrea
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Ethiopia
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Gabon
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Ghana
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Ivory Coast
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Kenya
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Lesotho
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Liberia
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Madagascar
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Malawi
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Mauritania
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Mauritius
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Mayotte
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Morocco
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Mozambique
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Namibia
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Niger
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Nigeria
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Réunion
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Rwanda
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Saint Helena
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São Tomé and Principe
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Senegal
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Seychelles
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Sierra Leone
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South Africa
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Swaziland
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Tanzania
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The Gambia
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Togo
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Uganda
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Zambia
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Zimbabwe
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Product Types
NUTRALYS® PEA F853M -PEA PROTEIN
Functional pea protein with higher gelling properties and reduced pH to develop mouthwatering plant-based food textures and improve finished product stability.
NUTRALYS® F85M
NUTRALYS® L85M
The pea protein isolate for formulation meat alternatives and protein fortification with lesser salt content.
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Regulation & Compliance
Please contact us to discuss your regulation and compliance questions.
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Help & Support
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