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CLEARAM® LI 40 00

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • Film forming
  • Resistant to high temperature
  • High welding capability in batter

Highly crosslinked pea starch (E1412) forming a clear, appealing film resistant to high temperatures.Superior welding capability ideal for batters and coatings. It improves crispiness, extends holding time for fries and wedges, brings light crispiness to tempura, and reduces fat uptake.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Confectionery
  • Chewy sweet & marshmallow
  • Savory
  • Batter & coating

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

475,57 Ko

Safety Data Sheet

Region : Oceania, AU

EN 254,14 Ko

Region : Europe, BE

EN 490,91 Ko

Region : Americas, CA

EN 266,89 Ko

Region : Europe, CH

EN 491,15 Ko

Region : Asia, CN

EN 310,10 Ko

Region : Europe, DE

EN 493,37 Ko

Region : Europe, FI

EN 490,94 Ko

Region : Europe, FR

EN 491,11 Ko

Region : Europe, GB

EN 354,42 Ko

Region : Americas, Asia, Oceania, Africa

EN 254,50 Ko

Region : Europe, BE

DE 501,89 Ko

Region : Europe, BE

FR 600,65 Ko

Region : Europe, BE

NL 498,32 Ko

Region : Americas, CA

FR 375,62 Ko

Region : Europe, CH

DE 363,44 Ko

Region : Europe, CH

FR 601,17 Ko

Region : Europe, CH

IT 590,20 Ko

Region : Asia, CN

ZH 618,05 Ko

Region : Europe, DE

DE 504,88 Ko

Region : Europe, ES

ES 504,64 Ko

Region : Europe, FI

FI 505,33 Ko

Region : Europe, FR

FR 600,89 Ko

Region : Americas, Asia, Oceania, Africa

ES 264,98 Ko

Region : Americas, Asia, Oceania, Africa

PT 271,71 Ko

Region : Americas, Asia, Oceania, Africa

RU 398,12 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.