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CLEARAM® PI 10 00

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • High viscosity and short texture
  • Medium resistance to temperature (100°C max), low pH and shear.

Low crosslinked potato starch (E1412) with medium resistance to temperature, low pH, and shear. High viscosity and short texture suitable for dairy desserts (crème desserts, puddings) and batters/coatings (potato croquettes, mashed potatoes).

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Confectionery
  • Chewy sweet & marshmallow
  • Savory
  • Batter & coating

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Safety Data Sheet

Region : Europe, BE

EN 482,60 Ko

Region : Europe, CH

EN 338,58 Ko

Region : Asia, CN

EN 299,79 Ko

Region : Europe, FR

EN 338,53 Ko

Region : Europe, GB

EN 343,42 Ko

Region : Americas, Asia, Oceania, Africa

EN 247,23 Ko

Region : Europe, NL

EN 334,10 Ko

Region : Europe, BE

DE 494,78 Ko

Region : Europe, BE

FR 593,35 Ko

Region : Europe, BE

NL 489,46 Ko

Region : Europe, CH

DE 348,78 Ko

Region : Europe, CH

FR 444,71 Ko

Region : Europe, CH

IT 434,91 Ko

Region : Asia, CN

ZH 485,20 Ko

Region : Europe, DE

DE 355,28 Ko

Region : Europe, EE

ET 584,12 Ko

Region : Europe, ES

ES 349,62 Ko

Region : Europe, FR

FR 444,29 Ko

Region : Americas, Asia, Oceania, Africa

ES 257,54 Ko

Region : Americas, Asia, Oceania, Africa

PT 261,42 Ko

Region : Europe, HU

HU 462,33 Ko

Region : Europe, IT

IT 434,67 Ko

Region : Asia, KR

KO 280,34 Ko

Region : Europe, NL

NL 341,35 Ko

Region : Asia, JP

JA 364,02 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.