CLEARAM® PI 70 00
CLEARAM®
®Registered Trademark(s) of Roquette Frères
- Film forming
- Resistant to high temperature
- High crispiness capability in batter
Highly crosslinked potato starch (E1412) known for its film-forming properties and high-temperature resistance. Ideal for batters and coatings on French fries and potato wedges, it enhances crispiness, provides a clear coating, and extends the holding time of fried foods.
Applications
- Bakery & snacks
- Filling, custard, décor
- Confectionery
- Chewy sweet & marshmallow
- Savory
- Batter & coating
Functional properties
- Mouthfeel
- Thickening
- Formulation enabler
- Shelf-life extension
Physical and chemical properties
- Sensory
- Color: white to slightly yellow
- Odorless
- Technical
- Easy-flowing
Documents
Product Specification Sheet
Name
Region
Size
Download
CLEARAM® PI 7000
472,42 Ko
Region :
472,42 Ko
Safety Data Sheet
Name
Region
Language
Size
Download
CLEARAM® PI 7000
Asia, CN
EN
310,18 Ko
Region : Asia, CN
EN
310,18 Ko
CLEARAM® PI 7000
Europe, FR
EN
491,17 Ko
Region : Europe, FR
EN
491,17 Ko
CLEARAM® PI 7000
Europe, IT
EN
494,05 Ko
Region : Europe, IT
EN
494,05 Ko
CLEARAM® PI 7000
Asia, IN
EN
255,04 Ko
Region : Asia, IN
EN
255,04 Ko
CLEARAM® PI 7000
Asia, CN
ZH
619,45 Ko
Region : Asia, CN
ZH
619,45 Ko
CLEARAM® PI 7000
Europe, FR
FR
602,36 Ko
Region : Europe, FR
FR
602,36 Ko
CLEARAM® PI 7000
Europe, IT
IT
593,29 Ko
Region : Europe, IT
IT
593,29 Ko
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.