AMYLO STARCH N-400
- High gelatinization temperature
- High gelling capability (retrogradation), Film forming
- Resistant starch (amylose content >51%) rich in dietary fiber which has health benefits according to EFSA Journal 2011,9(4):202
High amylose corn starch more resistant to digestion in the small intestine. With high gelatinization temperature et prone to retrogradation, it forms a strong gel upon cooling giving unique texture to cereals & snacks, batters and coatings.
Applications
- Bakery & snacks
- Salty snacks
- Breakfast cereal
- Savory
- Batter & coating
- Specialized nutrition
- Sports nutrition & Weight management
Functional properties
- Healthier Food
- Fiber Enrichment
- Sugar Management
- Mouthfeel
- Thickening
Physical and chemical properties
- Sensory
- Odorless
- Technical
- Easy-flowing
Documents
Product Specification Sheet
Name
Region
Size
Download
MAIZE STARCH AMYLO N-400
473,42 Ko
Region :
473,42 Ko
Safety Data Sheet
Name
Region
Language
Size
Download
MAIZE STARCH AMYLO N-400
Europe, CH
EN
503,82 Ko
Region : Europe, CH
EN
503,82 Ko
MAIZE STARCH AMYLO N-400
Europe, CH
FR
617,03 Ko
Region : Europe, CH
FR
617,03 Ko
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