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PEA STARCH LN30

  • Medium low thickness
  • Very short texture
  • Form an opaque gel
  • Low gelatinization T°C
  • Inherently gluten-free
  • Sustainable pulse
  • Slowly digestible
  • Blood glucose management

Pea starch with medium-low thickness, very short texture, and forms an opaque gel with a low gelatinization temperature. It's inherently gluten-free and sustainable. Slowly digestible, its help to manage blood glucose.

Applications

  • Bakery & snacks
  • Salty snacks
  • Sweet biscuit & cookie
  • Cake and pastry
  • Bread
  • Savory
  • Meat
  • Seafood
  • Noodle & Pasta
  • Seasoning
  • Batter & coating
  • Specialized nutrition
  • Sports nutrition & Weight management
  • Nutraceutical & Functional food

Functional properties

  • Healthier Food
  • Fiber Enrichment
  • Sugar Management
  • Mouthfeel
  • Thickening

Physical and chemical properties

  • Sensory
  • Odorless
  • Technical
  • Easy-flowing

Documents

Safety Data Sheet

Region : Europe, BE

EN 498,60 Ko

Region : Americas, CA

EN 267,57 Ko

Region : Europe, CH

EN 498,79 Ko

Region : Asia, CN

EN 312,14 Ko

Region : Europe, DE

EN 501,76 Ko

Region : Europe, FR

EN 498,90 Ko

Region : Europe, GB

EN 362,90 Ko

Region : Americas, Asia, Oceania, Africa

EN 254,79 Ko

Region : Europe, IT

EN 503,54 Ko

Region : Europe, BE

DE 509,85 Ko

Region : Europe, BE

FR 609,60 Ko

Region : Europe, BE

NL 506,60 Ko

Region : Americas, CA

FR 378,91 Ko

Region : Europe, CH

DE 510,04 Ko

Region : Europe, CH

FR 609,90 Ko

Region : Europe, CH

IT 599,10 Ko

Region : Asia, CN

ZH 620,25 Ko

Region : Europe, DE

DE 514,92 Ko

Region : Europe, ES

ES 512,66 Ko

Region : Europe, FR

FR 609,58 Ko

Region : Americas, Asia, Oceania, Africa

ES 268,16 Ko

Region : Americas, Asia, Oceania, Africa

PT 272,54 Ko

Region : Americas, Asia, Oceania, Africa

RU 397,34 Ko

Region : Europe, IT

IT 605,42 Ko

Region : Asia, KR

KO 351,37 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.