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CLEARGUM® MG 85
CLEARGUM®
Modified thin-boiling corn starch (E1420) used as a gelling agent in confectionery. It provides high transparency, very low hot viscosity, and acts as a thickener with short texture, serving as an alternative to gum arabic in hard gums.
- Gelling agent
- High transparency
- Very low hot viscosity
CLEARGUM® PG 80 05
CLEARGUM®
Modified thin-boiling potato starch (E1420) used as a gelling agent in processed cheeses. It offers medium elasticity, good transparency, and very low hot viscosity, making it ideal for casein substitution in pizza cheese and sandwich slices.
- Gelling agent
- Medium elasticity
- Good transparency
- Very Low hot viscosity
CLEARGUM® PG 90 20
CLEARGUM®
Modified thin-boiling potato starch (E1420) with medium elasticity, good transparency, and very low hot viscosity. It's used in processed cheese croque slices for casein substitution and high melting, and as a thickener in hard gums.
- Gelling agent
- Medium elasticity
- Good transparency
- Very Low hot viscosity
CLEARGUM® WB 73
CLEARGUM®
Thin-boiling wheat starch used as a gelling agent in confectionery and processed cheeses. It offers high gel strength, elasticity, very low hot viscosity, and good transparency, serving as a gelatin and casein substitute.
- Gelling agent
- High gel strength and elasticity
- Very low hot viscosity
- Good transparency
DEXTROSE ANHYDROUS C
Anhydrous dextrose.
- Medium grained powder
- Bulk sweetener in confectionnary and chocolate fillings
DEXTROSE MONOHYDRATE M
Dextrose Monohydrate is a dry glucose source. It provides sweetness and energy in an extensive variety of food applications.
- Sweetener, Energy source, Bulking agent
DHA OIL 35%
Concentrated oil containing 35% DHA, designed as a potent food supplement to enhance the nutritional value of various food products with essential Omega-3 (DHA) fatty acids.
- DHA 35% oil
ETHOCEL™ Standard 10 Food Grade
ETHOCEL™
Powder-form ethylcellulose soluble in oils and many organic solvents, making it highly versatile and ideal for flavor encapsulation and coating in confectionary applications. It functions as a film-former, moisture barrier, and encapsulating agent, particularly for flavors, oils, and bioactives. Additionally, it serves as a stabilizer and texture modifier in oil-based systems.
- Film former
- Moisture resistance
- Encapsulating agent
- Texture preservation
- Stabilizer
ETHOCEL™ Standard 20 Food Grade
ETHOCEL™
Powder-form ethylcellulose soluble in oils and many organic solvents, making it highly versatile and ideal for saturated fat replacement in bakery applications. It functions as a film-former, moisture barrier, and encapsulating agent, particularly for flavors, oils, and bioactives. Additionally, it serves as a stabilizer and texture modifier in oil-based systems.
- Film former
- Moisture resistance
- Encapsulating agent
- Texture preservation
- Stabilizer
GLUCIDEX® 1
GLUCIDEX®
Very low DE potato maltodextrin (DE1) that forms a firm, white gel with a smooth texture after retrogradation and provides creaminess, making it an excellent fat and calorie substitute. Its texturizing properties enhance gelling and creamy textures in dairy or bakery products.
- Water soluble, easy to use
- Able to form a firm gel after retrogradation
- Provides creaminess
GLUCIDEX® 12
GLUCIDEX®
Versatile maltodextrin (DE12) used as a bulking agent, flavor carrier, and binding agent in food products. It forms a clear, slightly sweet solution that enhances mouthfeel. Commonly used in dry soups, sauces, and spray drying aid, it adds volume and improves texture and stability.
- Bulking powder
- Very slightly sweet
- Provides mouthfeel
GLUCIDEX® 12 PLUS
GLUCIDEX®
Maltodextrin (DE12) known for its clear solution and very slightly sweet taste. It enhances mouthfeel in solutions and is ideal for early life nutrition, specifically in milk formulas using the wet process. As an energy source, it integrates well to provide balanced nutrition for growing infants.
- Clear solution, very slightly sweet
- Provides mouthfeel in solution
GLUCIDEX® 12 PREMIUM
GLUCIDEX®
Maltodextrin (DE12) with a clear solution and very slightly sweet taste. It enhances mouthfeel and acts as a bulking powder in early life nutrition. Ideal for milk formulas using the dry process, it serves as an energy source, ensuring easy integration and balanced nutrition for infants.
- Clear solution, very slightly sweet
- Provides mouthfeel in solution
- Bulking powder
GLUCIDEX® 19
GLUCIDEX®
Maltodextrin (DE19) that binds water, has low fermentability, and a slightly sweet taste. It is used as a carrier for flavors and as a bulking agent in dry soups, sauces, and processed meats. In sports nutrition, it serves as an energy source in isotonic drinks. It also aids in spray drying processes.
- Neutral taste
- Fully soluble
- Bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages
GLUCIDEX® 19 PLUS
GLUCIDEX®
Maltodextrin (DE19) with a clear solution and slightly sweet taste, used as a bulking powder in early life nutrition. It is particularly suited for milk formulas produced using the wet process, serving as an energy source and ensuring a balanced nutritional profile for growing infants.
- Clear solution, slightly sweet
- Bulking powder