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CLEARGUM® MB 70
CLEARGUM®
Thin-boiling corn starch used as a gelling agent in processed cheeses and confectionery. It offers high gel strength, elasticity, low hot viscosity, and good transparency, ideal for pizza cheese, sandwich slices, hard gums, and soft gums.
- High gel strength and elasticity
- Low hot viscosity
- Good transparency
CLEARGUM® MB 80
CLEARGUM®
Thin-boiling corn starch used as a gelling agent in confectionery. It offers medium gel strength, elasticity, very low hot viscosity, and good transparency, ideal for enhancing texture in hard and soft gums.
- Medium gel strength and elasticity
- Very Low hot viscosity
- Good transparency
CLEARGUM® MG 85
CLEARGUM®
Modified thin-boiling corn starch (E1420) used as a gelling agent in confectionery. It provides high transparency, very low hot viscosity, and acts as a thickener with short texture, serving as an alternative to gum arabic in hard gums.
- Gelling agent
- High transparency
- Very low hot viscosity
CLEARGUM® PG 80 05
CLEARGUM®
Modified thin-boiling potato starch (E1420) used as a gelling agent in processed cheeses. It offers medium elasticity, good transparency, and very low hot viscosity, making it ideal for casein substitution in pizza cheese and sandwich slices.
- Gelling agent
- Medium elasticity
- Good transparency
- Very Low hot viscosity
CLEARGUM® PG 90 20
CLEARGUM®
Modified thin-boiling potato starch (E1420) with medium elasticity, good transparency, and very low hot viscosity. It's used in processed cheese croque slices for casein substitution and high melting, and as a thickener in hard gums.
- Gelling agent
- Medium elasticity
- Good transparency
- Very Low hot viscosity
CLEARGUM® WB 73
CLEARGUM®
Thin-boiling wheat starch used as a gelling agent in confectionery and processed cheeses. It offers high gel strength, elasticity, very low hot viscosity, and good transparency, serving as a gelatin and casein substitute.
- Gelling agent
- High gel strength and elasticity
- Very low hot viscosity
- Good transparency
DEXTROSE MONOHYDRATE M
Dextrose Monohydrate is a dry glucose source. It provides sweetness and energy in an extensive variety of food applications.
- sweetener, energy source, bulking agent
DHA OIL 35%
Concentrated oil containing 35% DHA, designed as a potent food supplement to enhance the nutritional value of various food products with essential Omega-3 (DHA) fatty acids.
- DHA 35% oil
GLUCIDEX® 1
GLUCIDEX®
Very low DE potato maltodextrin (DE1) that forms a firm, white gel with a smooth texture after retrogradation and provides creaminess, making it an excellent fat and calorie substitute. Its texturizing properties enhance gelling and creamy textures in dairy or bakery products.
- Water soluble, easy to use
- Able to form a firm gel after retrogradation
- Provides creaminess
GLUCIDEX® 12 PLUS
GLUCIDEX®
Maltodextrin (DE12) known for its clear solution and very slightly sweet taste. It enhances mouthfeel in solutions and is ideal for early life nutrition, specifically in milk formulas using the wet process. As an energy source, it integrates well to provide balanced nutrition for growing infants.
- Clear solution, very slightly sweet
- Provides mouthfeel in solution
GLUCIDEX® 12 PREMIUM
GLUCIDEX®
Maltodextrin (DE12) with a clear solution and very slightly sweet taste. It enhances mouthfeel and acts as a bulking powder in early life nutrition. Ideal for milk formulas using the dry process, it serves as an energy source, ensuring easy integration and balanced nutrition for infants.
- Clear solution, very slightly sweet
- Provides mouthfeel in solution
- Bulking powder
GLUCIDEX® 19
GLUCIDEX®
Maltodextrin (DE19) that binds water, has low fermentability, and a slightly sweet taste. It is used as a carrier for flavors and as a bulking agent in dry soups, sauces, and processed meats. In sports nutrition, it serves as an energy source in isotonic drinks. It also aids in spray drying processes.
- Neutral taste
- Fully soluble
- Bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages
GLUCIDEX® 19 PLUS
GLUCIDEX®
Maltodextrin (DE19) with a clear solution and slightly sweet taste, used as a bulking powder in early life nutrition. It is particularly suited for milk formulas produced using the wet process, serving as an energy source and ensuring a balanced nutritional profile for growing infants.
- Clear solution, slightly sweet
- Bulking powder
GLUCIDEX® 19 PREMIUM
GLUCIDEX®
Maltodextrin (DE19) with a clear solution and slightly sweet taste. It functions as a bulking powder in early life nutrition, specifically in milk formulas using the dry process. As an energy source, it ensures easy integration and contributes to balanced nutrition for infants.
- Clear solution, slightly sweet
- Bulking powder
GLUCIDEX® 2
GLUCIDEX®
Very low DE maltodextrin (DE2) known for its excellent gelling properties, high solubility, and ease of use. It can be employed in the confectionery industry, especially for chews, as an effective gelatin replacement, creating desirable textures and consistency in sweets.
- Gelling properties
- Good solubility and easy to use