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CLEARGUM® MB 80

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • Medium gel strength and elasticity
  • Very Low hot viscosity
  • Good transparency

Thin-boiling corn starch used as a gelling agent in confectionery. It offers medium gel strength, elasticity, very low hot viscosity, and good transparency, ideal for enhancing texture in hard and soft gums.

Applications

  • Confectionery
  • Wine gum & jelly
  • Chewy sweet & marshmallow
  • Dairy
  • Plant-based cheese
  • Cheese
  • Savory
  • Seasoning

Functional properties

  • Mouthfeel
  • Gelling
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

476,26 Ko

Safety Data Sheet

Region : Europe, BE

EN 487,86 Ko

Region : Europe, CH

EN 487,89 Ko

Region : Europe, DE

EN 490,29 Ko

Region : Europe, FR

EN 488,18 Ko

Region : Europe, GB

EN 349,37 Ko

Region : Americas, Asia, Oceania, Africa

EN 250,76 Ko

Region : Europe, IT

EN 491,44 Ko

Region : Europe, IT

EN 589,91 Ko

Region : Europe, NL

EN 485,21 Ko

Region : Asia, IN

EN 250,90 Ko

Region : Asia, PH

EN 250,29 Ko

Region : Europe, BE

DE 499,63 Ko

Region : Europe, BE

FR 598,60 Ko

Region : Europe, BE

NL 495,21 Ko

Region : Europe, CH

IT 587,13 Ko

Region : Europe, CH

DE 499,90 Ko

Region : Europe, CH

FR 598,93 Ko

Region : Europe, DE

DE 502,73 Ko

Region : Europe, ES

ES 502,34 Ko

Region : Europe, FR

FR 598,72 Ko

Region : Americas, Asia, Oceania, Africa

ES 262,27 Ko

Region : Americas, Asia, Oceania, Africa

PT 267,23 Ko

Region : Americas, Asia, Oceania, Africa

RU 394,47 Ko

Region : Europe, NL

NL 492,24 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.