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CLEARGUM® MB 45

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • Very high gel strength and elasticity
  • Medium hot viscosity
  • Good transparency

Thin-boiling corn starch with very high gel strength, elasticity, medium hot viscosity, and good transparency. It's used as a gelling agent in soft gums like starch jellies, wine gums, and jelly beans, enhancing texture.

Applications

  • Confectionery
  • Wine gum & jelly
  • Chewy sweet & marshmallow
  • Dairy
  • Plant-based cheese
  • Cheese
  • Savory
  • Seasoning

Functional properties

  • Mouthfeel
  • Gelling
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

475,80 Ko

Safety Data Sheet

Region : Europe, BE

EN 349,81 Ko

Region : Americas, CA

EN 264,17 Ko

Region : Europe, CH

EN 350,18 Ko

Region : Europe, DE

EN 352,73 Ko

Region : Europe, FI

EN 349,81 Ko

Region : Europe, FR

EN 350,22 Ko

Region : Europe, GB

EN 348,61 Ko

Region : Americas, Asia, Oceania, Africa

EN 250,47 Ko

Region : Europe, BE

DE 361,21 Ko

Region : Europe, BE

FR 459,73 Ko

Region : Europe, BE

NL 357,07 Ko

Region : Americas, CA

FR 372,15 Ko

Region : Europe, CH

FR 460,24 Ko

Region : Europe, CH

DE 361,45 Ko

Region : Europe, CH

IT 448,57 Ko

Region : Europe, DE

DE 364,30 Ko

Region : Europe, DK

DA 357,55 Ko

Region : Europe, ES

ES 363,64 Ko

Region : Europe, FI

FI 363,33 Ko

Region : Europe, FR

FR 460,26 Ko

Region : Americas, Asia, Oceania, Africa

PT 265,39 Ko

Region : Americas, Asia, Oceania, Africa

RU 392,85 Ko

Region : Americas, Asia, Oceania, Africa

ES 261,36 Ko

Region : Europe, HU

HU 478,17 Ko

Region : Europe, IT

IT 448,44 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.