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CLEARGUM® CB 90

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • High thickness and medium elasticity
  • Very low hot viscosity
  • High transparency

Thin-boiling waxy corn starch used as a gelling agent in confectionery. It offers high thickness, medium elasticity, low hot viscosity, and high transparency, enhancing texture, clarity, and shelf life in hard gums and chewy sweets

Applications

  • Confectionery
  • Wine gum & jelly
  • Chewy sweet & marshmallow
  • Dairy
  • Plant-based cheese
  • Cheese
  • Savory
  • Seasoning

Functional properties

  • Mouthfeel
  • Gelling
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Safety Data Sheet

Region : Europe, BE

EN 493,07 Ko

Region : Europe, CH

EN 493,33 Ko

Region : Europe, DE

EN 495,94 Ko

Region : Europe, FR

EN 493,31 Ko

Region : Europe, GB

EN 356,16 Ko

Region : Americas, Asia, Oceania, Africa

EN 251,50 Ko

Region : Europe, IT

EN 498,31 Ko

Region : Europe, IT

EN 597,25 Ko

Region : Europe, NL

EN 488,88 Ko

Region : Europe, AT

DE 501,91 Ko

Region : Europe, BE

DE 504,67 Ko

Region : Europe, BE

FR 603,29 Ko

Region : Europe, BE

NL 500,53 Ko

Region : Europe, CH

DE 504,98 Ko

Region : Europe, CH

FR 604,18 Ko

Region : Europe, CH

IT 592,14 Ko

Region : Europe, CZ

CS 618,65 Ko

Region : Europe, DE

DE 507,95 Ko

Region : Europe, ES

ES 507,08 Ko

Region : Europe, FR

FR 603,87 Ko

Region : Americas, Asia, Oceania, Africa

ES 262,85 Ko

Region : Americas, Asia, Oceania, Africa

PT 267,50 Ko

Region : Americas, Asia, Oceania, Africa

RU 392,11 Ko

Region : Europe, HR

HR 429,10 Ko

Region : Europe, NL

NL 497,80 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.