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CLEARGUM® CB 90

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • High thickness and medium elasticity
  • Very low hot viscosity
  • High transparency

Thin-boiling waxy corn starch used as a gelling agent in confectionery. It offers high thickness, medium elasticity, low hot viscosity, and high transparency, enhancing texture, clarity, and shelf life in hard gums and chewy sweets

Applications

  • Confectionery
  • Wine gum & jelly
  • Chewy sweet & marshmallow
  • Dairy
  • Plant-based cheese
  • Cheese
  • Savory
  • Seasoning

Functional properties

  • Mouthfeel
  • Gelling
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Safety Data Sheet

Region : Europe, CH

EN 272,73 Ko

Region : Europe, BE

EN 272,20 Ko

Region : Europe, DE

EN 275,51 Ko

Region : Europe, FR

EN 272,44 Ko

Region : Europe, GB

EN 299,86 Ko

Region : Americas, Asia, Oceania, Africa

EN 370,51 Ko

Region : Americas, Asia, Oceania, Africa

EN 257,16 Ko

Region : Americas, Asia, Oceania, Africa

EN 417,80 Ko

Region : Europe, IT

EN 274,85 Ko

Region : Europe, HR

HR 429,10 Ko

Region : Europe, BE

DE 302,25 Ko

Region : Europe, CH

DE 302,64 Ko

Region : Europe, CH

FR 310,12 Ko

Region : Europe, AT

DE 302,60 Ko

Region : Europe, BE

FR 309,49 Ko

Region : Europe, BE

NL 294,31 Ko

Region : Europe, ES

ES 304,73 Ko

Region : Europe, FR

FR 309,72 Ko

Region : Europe, CH

IT 297,26 Ko

Region : Europe, CZ

CS 332,93 Ko

Region : Europe, DE

DE 308,10 Ko

Region : Americas, Asia, Oceania, Africa

PT 289,97 Ko

Region : Americas, Asia, Oceania, Africa

ES 284,58 Ko

Region : Americas, Asia, Oceania, Africa

RU 322,53 Ko

Region : Asia, JP

JA 407,74 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.