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CLEARGUM® MG 85

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • Gelling agent
  • High transparency
  • Very low hot viscosity

Modified thin-boiling corn starch (E1420) used as a gelling agent in confectionery. It provides high transparency, very low hot viscosity, and acts as a thickener with short texture, serving as an alternative to gum arabic in hard gums.

Applications

  • Confectionery
  • Wine gum & jelly
  • Dairy
  • Cheese

Functional properties

  • Mouthfeel
  • Gelling
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Safety Data Sheet

Region : Europe, BE

EN 497,05 Ko

Region : Europe, CH

EN 497,31 Ko

Region : Europe, DE

EN 499,33 Ko

Region : Europe, FI

EN 497,06 Ko

Region : Europe, FR

EN 497,26 Ko

Region : Europe, GB

EN 358,12 Ko

Region : Americas, Asia, Oceania, Africa

EN 245,92 Ko

Region : Europe, IT

EN 499,93 Ko

Region : Europe, NL

EN 494,17 Ko

Region : Europe, BE

DE 510,26 Ko

Region : Europe, BE

FR 609,03 Ko

Region : Europe, BE

NL 506,19 Ko

Region : Europe, CH

DE 510,76 Ko

Region : Europe, CH

FR 609,58 Ko

Region : Europe, CH

IT 596,24 Ko

Region : Europe, DE

DE 513,66 Ko

Region : Europe, DK

DA 505,67 Ko

Region : Europe, ES

ES 511,49 Ko

Region : Europe, FI

FI 513,42 Ko

Region : Europe, FR

FR 609,27 Ko

Region : Americas, Asia, Oceania, Africa

ES 256,67 Ko

Region : Americas, Asia, Oceania, Africa

PT 261,17 Ko

Region : Americas, Asia, Oceania, Africa

RU 385,38 Ko

Region : Europe, IT

IT 598,36 Ko

Region : Europe, NL

NL 503,51 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.