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GLUCIDEX® 1

GLUCIDEX®

®Registered Trademark(s) of Roquette Frères
  • Water soluble, easy to use
  • Able to form a firm gel after retrogradation
  • Provides creaminess

Very low DE potato maltodextrin (DE1) that forms a firm, white gel with a smooth texture after retrogradation and provides creaminess, making it an excellent fat and calorie substitute. Its texturizing properties enhance gelling and creamy textures in dairy or bakery products.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Cake and pastry
  • Confectionery
  • Chewy sweet & marshmallow
  • Dairy
  • Ice cream
  • Dairy dessert & yogurt

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Very slight sweetness

Documents

Product Specification Sheet

Region :

470,11 Ko

Safety Data Sheet

Region : Europe, BE

EN 279,69 Ko

Region : Asia, CN

EN 306,03 Ko

Region : Europe, DE

EN 282,51 Ko

Region : Europe, CH

EN 280,13 Ko

Region : Americas, Asia, Oceania, Africa

EN 426,05 Ko

Region : Americas, Asia, Oceania, Africa

EN 262,82 Ko

Region : Americas, Asia, Oceania, Africa

EN 376,82 Ko

Region : Europe, FR

EN 279,93 Ko

Region : Europe, GB

EN 283,11 Ko

Region : Europe, CH

DE 313,15 Ko

Region : Europe, CH

IT 308,35 Ko

Region : Europe, BE

FR 319,87 Ko

Region : Europe, BE

DE 312,82 Ko

Region : Europe, AT

DE 312,96 Ko

Region : Europe, BE

NL 302,70 Ko

Region : Asia, CN

ZH 499,64 Ko

Region : Europe, CH

FR 320,58 Ko

Region : Europe, CZ

CS 342,21 Ko

Region : Europe, DE

DE 316,79 Ko

Region : Europe, FR

FR 320,27 Ko

Region : Europe, ES

ES 315,48 Ko

Region : Americas, Asia, Oceania, Africa

RU 328,20 Ko

Region : Europe, DK

DA 306,57 Ko

Region : Americas, Asia, Oceania, Africa

PT 296,08 Ko

Region : Americas, Asia, Oceania, Africa

ES 290,26 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.