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GLUCIDEX® 1

GLUCIDEX®

®Registered Trademark(s) of Roquette Frères
  • Water soluble, easy to use
  • Able to form a firm gel after retrogradation
  • Provides creaminess

Very low DE potato maltodextrin (DE1) that forms a firm, white gel with a smooth texture after retrogradation and provides creaminess, making it an excellent fat and calorie substitute. Its texturizing properties enhance gelling and creamy textures in dairy or bakery products.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Cake and pastry
  • Confectionery
  • Chewy sweet & marshmallow
  • Dairy
  • Ice cream
  • Dairy dessert & yogurt

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Very slight sweetness

Documents

Product Specification Sheet

Region :

470,11 Ko

Safety Data Sheet

Region : Europe, BE

EN 361,26 Ko

Region : Europe, CH

EN 361,46 Ko

Region : Asia, CN

EN 334,47 Ko

Region : Europe, DE

EN 364,29 Ko

Region : Europe, FR

EN 361,55 Ko

Region : Europe, GB

EN 361,82 Ko

Region : Americas, Asia, Oceania, Africa

EN 253,71 Ko

Region : Europe, AT

DE 370,31 Ko

Region : Europe, BE

DE 373,44 Ko

Region : Europe, BE

FR 471,83 Ko

Region : Europe, BE

NL 368,56 Ko

Region : Europe, CH

DE 373,50 Ko

Region : Europe, CH

FR 472,71 Ko

Region : Europe, CH

IT 460,98 Ko

Region : Asia, CN

ZH 578,91 Ko

Region : Europe, CZ

CS 487,85 Ko

Region : Europe, DE

DE 376,33 Ko

Region : Europe, DK

DA 369,68 Ko

Region : Europe, ES

ES 374,72 Ko

Region : Europe, FR

FR 472,34 Ko

Region : Americas, Asia, Oceania, Africa

ES 266,02 Ko

Region : Americas, Asia, Oceania, Africa

PT 270,91 Ko

Region : Americas, Asia, Oceania, Africa

RU 395,52 Ko

Region : Europe, GR

EL 506,49 Ko

Region : Europe, IT

IT 460,74 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.