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GLUCIDEX® 2

GLUCIDEX®

®Registered Trademark(s) of Roquette Frères
  • Gelling properties
  • Good solubility and easy to use

Very low DE maltodextrin (DE2) known for its excellent gelling properties, high solubility, and ease of use. It can be employed in the confectionery industry, especially for chews, as an effective gelatin replacement, creating desirable textures and consistency in sweets.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Cake and pastry
  • Confectionery
  • Chewy sweet & marshmallow
  • Dairy
  • Ice cream
  • Dairy dessert & yogurt

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Very slight sweetness

Documents

Product Specification Sheet

Region :

478,70 Ko

Safety Data Sheet

Region : Oceania, AU

EN 268,28 Ko

Region : Europe, BE

EN 501,13 Ko

Region : Americas, CA

EN 271,03 Ko

Region : Europe, CH

EN 501,49 Ko

Region : Asia, CN

EN 324,08 Ko

Region : Europe, CY

EN 498,68 Ko

Region : Europe, DE

EN 504,34 Ko

Region : Europe, FR

EN 501,83 Ko

Region : Europe, GB

EN 365,19 Ko

Region : Europe, AT

DE 511,05 Ko

Region : Europe, BE

FR 613,33 Ko

Region : Europe, BE

NL 508,75 Ko

Region : Europe, BE

DE 513,77 Ko

Region : Americas, CA

FR 383,99 Ko

Region : Europe, CH

DE 513,99 Ko

Region : Europe, CH

FR 613,76 Ko

Region : Europe, CH

IT 601,40 Ko

Region : Asia, CN

ZH 616,90 Ko

Region : Europe, CY

EL 649,60 Ko

Region : Europe, CY

TR 617,95 Ko

Region : Europe, CZ

CS 630,54 Ko

Region : Europe, DE

DE 518,51 Ko

Region : Europe, DK

DA 510,56 Ko

Region : Europe, ES

ES 515,58 Ko

Region : Europe, FR

FR 613,46 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.