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SWEETPEARL® P 700
SweetPearl®
Extra coarse maltitol powder. It is an ideal crystal sugar substitute, used in chocolate, biscuits, offering a sugar-like structure, a high solubility, and a low hygroscopicity.
- Sugar free
- Extra coarse particle size
- Crunchy gum
- Sugar like structure
- High solubility
SWEETPEARL® P 90
SweetPearl®
Maltitol powder with a fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coatings and fillings. It provides a sugar-like taste and texture, suitable for applications requiring a finer texture, such as pastries and biscuits.
- Sugar free
- Sweetness
- Mass gum
- Fine particle size
- High solubility
SWEETPEARL® P 90 A
SweetPearl®
Maltitol powder with a fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coatings and fillings. It provides a sugar-like taste and texture, suitable for applications requiring a finer texture, such as pastries and biscuits.
- Sugar free - sweetness - mass gum - fine particle size - high solubility
SWEETPEARL® XTAB 160
Directly compressible dried maltitol syrup - It gives very stable tablets in humid storage conditions - Medium tablet hardness, medium tablet smoothness, good tablet color uniformity. Perfect match with fruit & warm flavors. Sweet profile without any intense sweetener.
- Medium hardness
- Very stable in humid storage condition
TABULOSE® SC-591 F NG
TABULOSE®
Ideal grade for applications requiring medium viscosity and a creamy texture, while ensuring stability, like creams, sauces and ice creams. Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity.
- Stabilizer
- Thickening
- Shelf-life extension
- Flowability and viscosity
- Process resistance
- Mouthfeel enhancer
TABULOSE® SC-611
TABULOSE®
Ideal for formulations where viscosity must remain very low whilst ensuring particle suspension, like dairy and non dairy beverages, bake stable fillings and light sauces. Enhances smoothness, mouthfeel, shelf-life, binding and flowability., Stabilize without thickening.
- Stabilizer
- Flowability
- Mouthfeel enhancer
- Shelf-life extension
- Process resistance
TACKIDEX® B 735
TACKIDEX®
White pea dextrin
- Medium low solubility
- Medium viscosity
- Medium gelling ability (retrogradation), White color, Bland taste
TACKIDEX® C 760
TACKIDEX®
Yellow pea dextrin
- Highly soluble and stable (low retrogradation)
- Low viscosity, Resistant to high temperatures
- Yellow color
- Bland taste
- Film forming
VITEN®
VITEN®
Gluten (Wheat protein) is a key ingredient in baking to improve dough visco-elasticity and performance. It can also be used in Extrusion process or for formulating plant based meat
- Protein content (on D.S) : 83% min
- Fine powder
- Insoluble
- High water holding capacity
XYLISORB® 300
XYLISORB®
Xylitol powder with a coarse particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, offering a cooling effect and non-cariogenic properties.
- Sugar free
- Freshness
- Sweetness
- Coarse particle size
XYLISORB® 700
XYLISORB®
Xylitol powder with an extra coarse particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, and offering a cooling effect and non-cariogenic properties.
- Sugar free
- Freshness
- Sweetness
- Coarse particle size
XYLISORB® 90
XYLISORB®
Xylitol powder with a fine particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, and offering a cooling effect and non-cariogenic properties.
- Sugar free
- Freshness
- Sweetness
- Fine particle size
- Low hardness