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SWEETPEARL® P 35

SweetPearl®

SweetPearl® P35 is a maltitol powder with an extra fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coating seeding. With it taste and texture it is also ideal for pastries and biscuits icing.

  • Sugar free
  • sweetness
  • coating seeding
  • extra fine particle size
  • high solubility
  • icing
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SWEETPEARL® P 700

SweetPearl®

Extra coarse maltitol powder. It is an ideal sugar substitute, used in chocolate, biscuits, offering a crystal sugar-like structure, a high solubility, and a low hygroscopicity.

  • Sugar free
  • Extra coarse particle size
  • Crunchy gum
  • Sugar like structure
  • High solubility
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SWEETPEARL® P 90

SweetPearl®

Maltitol powder with a fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coatings and fillings. It provides a sugar-like taste and texture, suitable for applications requiring a finer texture, such as pastries and biscuits.

  • Sugar free
  • Sweetness
  • Mass gum
  • Fine particle size
  • High solubility
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SWEETPEARL® P 90 A

SweetPearl®

Maltitol powder with a fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coatings and fillings. It provides a sugar-like taste and texture, suitable for applications requiring a finer texture, such as pastries and biscuits.

  • Sugar free - sweetness - mass gum - fine particle size - high solubility
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SWEETPEARL® XTAB 160

Directly compressible dried maltitol syrup - It gives very stable tablets in humid storage conditions - Medium tablet hardness, medium tablet smoothness, good tablet color uniformity. Perfect match with fruit & warm flavors. Sweet profile without any intense sweetener.

  • Medium hardness
  • Very stable in humid storage condition
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TABULOSE® SC-591 F NG

TABULOSE®

Ideal grade for applications requiring medium viscosity and a creamy texture, while ensuring stability, like creams, sauces and ice creams. Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity.

  • Stabilizer
  • Thickening
  • Shelf-life extension
  • Flowability and viscosity
  • Process resistance
  • Mouthfeel enhancer
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TABULOSE® SC-611

TABULOSE®

Ideal for formulations where viscosity must remain very low whilst ensuring particle suspension, like dairy and non dairy beverages, bake stable fillings and light sauces. Enhances smoothness, mouthfeel, shelf-life, binding and flowability., Stabilize without thickening.

  • Stabilizer
  • Flowability
  • Mouthfeel enhancer
  • Shelf-life extension
  • Process resistance
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TACKIDEX® B 735

TACKIDEX®

White pea dextrin

  • Medium low solubility
  • Medium viscosity
  • Medium gelling ability (retrogradation), White color, Bland taste
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TACKIDEX® C 760

TACKIDEX®

Yellow pea dextrin

  • Highly soluble and stable (low retrogradation)
  • Low viscosity, Resistant to high temperatures
  • Yellow color
  • Bland taste
  • Film forming
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VITEN® VITAL WHEAT GLUTEN

VITEN®

Gluten (Wheat protein) is a key ingredient in baking to improve dough visco-elasticity and performance. It can also be used in Extrusion process or for formulating plant based meat

  • Protein content (on D.S) : 83% min
  • Fine powder
  • Insoluble
  • High water holding capacity
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XYLISORB® 300

XYLISORB®

Xylitol powder with a coarse particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, offering a cooling effect and non-cariogenic properties.

  • Sugar free
  • Freshness
  • Sweetness
  • Coarse particle size
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XYLISORB® 700

XYLISORB®

Xylitol powder with an extra coarse particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, and offering a cooling effect and non-cariogenic properties.

  • Sugar free
  • Freshness
  • Sweetness
  • Coarse particle size
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XYLISORB® 90

XYLISORB®

Xylitol powder with a fine particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, and offering a cooling effect and non-cariogenic properties.

  • Sugar free
  • Freshness
  • Sweetness
  • Fine particle size
  • Low hardness
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