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SWEETPEARL® P 90 A
SweetPearl®
Maltitol powder with a fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coatings and fillings. It provides a sugar-like taste and texture, suitable for applications requiring a finer texture, such as pastries and biscuits.
- Sugar free - sweetness - mass gum - fine particle size - high solubility
SWEETPEARL® XTAB 160
Directly compressible dried maltitol syrup - It gives very stable tablets in humid storage conditions - Medium tablet hardness, medium tablet smoothness, good tablet color uniformity. Perfect match with fruit & warm flavors. Sweet profile without any intense sweetener.
- Medium hardness
- Very stable in humid storage condition
TABULOSE® SC-591 F NG
TABULOSE®
Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity, while aiding ingredient reduction and replacement. It serves as a stabilizer in plant-based milks, improves mouthfeel in dairy and chocolate beverages, and thickens bakery custard fillings.
- Thickening. Smoothness. Mouthfeel enhancer. Shelf-life extension. Ingredient reduction and replacement. Binding. Flowability and viscosity. Process resistance
TABULOSE® SC-611
TABULOSE®
Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity, while aiding ingredient reduction and replacement. It serves as a stabilizer in plant-based milks, improves mouthfeel in dairy and chocolate beverages, and thickens bakery custard fillings.
- Thickening
- Smoothness
- Mouthfeel enhancer
- Shelf-life extension
- Ingredient reduction and replacement
- Binding
- Flowability and viscosity
- Process resistance
TABULOSE® SC-611 G
TABULOSE®
Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity, while aiding ingredient reduction and replacement. It serves as a stabilizer in plant-based milks, improves mouthfeel in dairy and chocolate beverages, and thickens bakery custard fillings.
- Thickening
- Smoothness
- Mouthfeel enhancer
- Shelf-life extension
- Ingredient reduction and replacement
- Binding
- Flowability and viscosity
- Process resistance
TACKIDEX® B 735
TACKIDEX®
White pea dextrin
- Medium low solubility
- Medium viscosity
- Medium gelling ability (retrogradation), White color, Bland taste
TACKIDEX® C 760
TACKIDEX®
Yellow pea dextrin
- Highly soluble and stable (low retrogradation)
- Low viscosity, Resistant to high temperatures
- Yellow color
- Bland taste
- Film forming
VITEN® VITAL WHEAT GLUTEN
VITEN®
Gluten (Wheat protein) is a key ingredient in baking to improve dough visco-elasticity and performance. It can also be used in Extrusion process or for formulating plant based meat
- Protein content (on D.S) : 83% min
- Fine powder
- Insoluble
- High water holding capacity
XYLISORB® 300
XYLISORB®
Xylitol powder with a coarse particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, offering a cooling effect and non-cariogenic properties.
- Sugar free
- Freshness
- Sweetness
- Coarse particle size
XYLISORB® 700
XYLISORB®
Xylitol powder with an extra coarse particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, and offering a cooling effect and non-cariogenic properties.
- Sugar free
- Freshness
- Sweetness
- Coarse particle size
XYLISORB® 90
XYLISORB®
Xylitol powder with a fine particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, and offering a cooling effect and non-cariogenic properties.
- Sugar free
- Freshness
- Sweetness
- Fine particle size
- Low hardness