TABULOSE® SC-591 F NG
TABULOSE®
®Registered Trademark(s) of Roquette Frères
- Stabilizer
- Thickening
- Shelf-life extension
- Flowability and viscosity
- Process resistance
- Mouthfeel enhancer
Ideal grade for applications requiring medium viscosity and a creamy texture, while ensuring stability, like creams, sauces and ice creams. Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity.
Applications
- Dairy
- Plant-based ice cream
- Ice cream
- Cream & Coffee Creamers
- Savory
- Sauce
- Dressing & mayonnaise
Functional properties
- Mouthfeel
- Stabilizing
- Thickening
Documents
Product Specification Sheet
Name
Region
Size
Download
TABULOSE® SC 591F NG
479,29 Ko
Region :
479,29 Ko
Safety Data Sheet
Name
Region
Language
Size
Download
TABULOSE® SC 591F NG
Europe, FR
EN
515,44 Ko
Region : Europe, FR
EN
515,44 Ko
TABULOSE® SC 591F NG
Americas, BR
PT
534,99 Ko
Region : Americas, BR
PT
534,99 Ko
TABULOSE® SC 591F NG
Europe, FR
FR
627,44 Ko
Region : Europe, FR
FR
627,44 Ko
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.