TABULOSE® SC-591 F NG
TABULOSE®
®Registered Trademark(s) of Roquette Frères
- Thickening. Smoothness. Mouthfeel enhancer. Shelf-life extension. Ingredient reduction and replacement. Binding. Flowability and viscosity. Process resistance
Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity, while aiding ingredient reduction and replacement. It serves as a stabilizer in plant-based milks, improves mouthfeel in dairy and chocolate beverages, and thickens bakery custard fillings.
Applications
- Bakery & snacks
- Filling, custard, décor
- Beverages
- Non alcoholic drink
- Dairy
- Plant-based milk
- Plant-based ice cream
- Cream & Coffee Creamers
- Savory
- Sauce
- Specialized nutrition
- Sports nutrition & Weight management
- Senior & Clinical nutrition
Functional properties
- Mouthfeel
- Stabilizing
Documents
Product Specification Sheet
Name
Region
Size
Download
TABULOSE® SC 591F NG
479,29 Ko
Region :
479,29 Ko
Safety Data Sheet
Name
Region
Language
Size
Download
TABULOSE® SC 591F NG
Europe, FR
EN
515,44 Ko
Region : Europe, FR
EN
515,44 Ko
TABULOSE® SC 591F NG
Americas, BR
PT
534,99 Ko
Region : Americas, BR
PT
534,99 Ko
TABULOSE® SC 591F NG
Europe, FR
FR
627,44 Ko
Region : Europe, FR
FR
627,44 Ko
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.