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TABULOSE® SC-611 G

TABULOSE®

®Registered Trademark(s) of Roquette Frères
  • Thickening
  • Smoothness
  • Mouthfeel enhancer
  • Shelf-life extension
  • Ingredient reduction and replacement
  • Binding
  • Flowability and viscosity
  • Process resistance

Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity, while aiding ingredient reduction and replacement. It serves as a stabilizer in plant-based milks, improves mouthfeel in dairy and chocolate beverages, and thickens bakery custard fillings.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Beverages
  • Non alcoholic drink
  • Dairy
  • Plant-based milk
  • Plant-based ice cream
  • Cream & Coffee Creamers
  • Savory
  • Sauce
  • Specialized nutrition
  • Sports nutrition & Weight management
  • Senior & Clinical nutrition

Functional properties

  • Mouthfeel
  • Stabilizing

Documents

Product Specification Sheet

Region :

476,27 Ko
See more PSS documents

Safety Data Sheet

Region : Americas, BR

EN 511,91 Ko

Region : Americas, CA

EN 284,70 Ko

Region : Europe, FR

EN 515,59 Ko

Region : Europe, GB

EN 377,07 Ko

Region : Americas, Asia, Oceania, Africa

EN 268,90 Ko

Region : Asia, MY

EN 272,37 Ko

Region : Americas, US

EN 331,90 Ko

Region : Americas, BR

PT 535,13 Ko

Region : Americas, CA

FR 397,70 Ko

Region : Europe, ES

ES 531,43 Ko

Region : Europe, FR

FR 627,65 Ko

Region : Americas, Asia, Oceania, Africa

ES 282,13 Ko

Region : Americas, Asia, Oceania, Africa

PT 286,87 Ko

Region : Americas, Asia, Oceania, Africa

RU 414,83 Ko

Region : Asia, JP

JA 447,11 Ko

Region : Asia, MY

MS 307,16 Ko
See more SDS documents

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.