Search

Product catalog

Search for specific solutions in Food and Nutrition, order samples, download official documents and more!

Filter

Applications
Functional properties
Product ranges
Brands
Customer benefits

PEA STARCH 6%

Overdried starch, offers medium-low thickness, very short texture, and forms an opaque gel at low gelatinization temperatures. Gluten-free and sustainable, it's extracted from yellow peas via a water-only process. Ideal for anti-caking in shredded cheese.

  • Medium low thickness
  • Very short texture
  • Form an opaque gel
  • Low gelatinization T°C
  • Inherently Gluten-free
  • Sustainable pulse
  • Low moisture (6%)
View product

PEA STARCH LN30

Pea starch with medium-low thickness, very short texture, and forms an opaque gel with a low gelatinization temperature. It's inherently gluten-free and sustainable. Slowly digestible, its help to manage blood glucose.

  • Medium low thickness
  • Very short texture
  • Form an opaque gel
  • Low gelatinization T°C
  • Inherently gluten-free
  • Sustainable pulse
  • Slowly digestible
  • Blood glucose management
View product

POTATO FIBER 55% XF

Insoluble dietary fiber derived from potato. This ingredient is mainly used to enhance the nutritional profile of various products, by boosting fiber content. Additionally, its high water retention properties make it the perfect ingredient to improve texture in processed meat and meat analogs

  • Fiber content min 55%
  • High water holding capacity
  • Beige color
  • Neutral taste
View product

POTATO STARCH 6%

Over-dried potato starch offering high thickening power, smooth translucent texture, and a neutral taste. It’s gluten-free and ideal for sauces and soups, especially in dry mixes, by limiting fat oxidation and extending shelf life. Perfect for gluten-free diets

  • Very high thickness
  • Smooth and long, translucent texture
  • Neutral taste
  • Gluten-free
  • Low moisture (6%)
View product

PREGEFLO® C 100

PREGEFLO®

Pregelatinized waxy corn starch with medium particle size, ideal for bakery and salty snacks like coated peanuts and peas. It ensures medium and homogeneous expansion, reduces coating hardness, and delivers a lighter, crispier texture, enhancing overall product quality

  • Label-friendly
  • Medium particle size
View product

PREGEFLO® C 100 G

PREGEFLO®

Pregelatinized waxy corn starch with coarse particle size, is ideal for bakery and salty snacks. It provides high expansion, reduces coating hardness, prevents dusting, and offers a lighter, crispier texture in coated snacks, stackable chips, cracker snacks, and hollow snack

  • Label-friendly
  • Coarse particle size
View product

PREGEFLO® CH 10

PREGEFLO®

Modified pregelatinized waxy corn starch (E1422) with low shear resistance, and temperatures up to 100°C. It offers good freeze/thaw stability, stabilizes fat emulsions in Bearnaise and Hollandaise sauces, and reduces coating hardness in coated snacks, providing a lighter and crispier texture.

  • Instant thickener
  • Low resistance to shear, pH range from 3.5 to 8, temperature ≤ 100°C
  • Good freeze/thaw stability
View product

PREGEFLO® CH 10 G

PREGEFLO®

Modified pregelatinized waxy corn starch (E1422) with coarse particle size for easy dispersion and low shear resistance, and temperatures up to 100°C. It offers good freeze/thaw stability, reduces coating hardness in snacks, and improves dough processability and texture in stackable chips, cracker snacks, and hollow snacks

  • Instant thickener
  • Low resistance to shear, pH range from 3.5 to 8, temperature ≤ 100°C
  • Good freeze/thaw stability
  • Coarse particle size easy to disperse
View product

PREGEFLO® CH 20

PREGEFLO®

Modified pregelatinized waxy corn starch (E1422) with medium shear resistance, and temperatures up to 110°C. It offers good freeze/thaw stability and prevents settling in sauces, soups, batters, and cake mixes, stabilizes emulsions, and enhances texture and viscosity in various applications

  • Instant thickener
  • Medium resistance to shear, suitable for pH range from 3.5 to 8, temperature ≤ 110°C
  • Good freeze/thaw stability
View product

PREGEFLO® CH 30

PREGEFLO®

Modified pregelatinized waxy corn starch (E1422) ideal for cold process fat-based sauces, dressings, mayonnaise, and fruit cake fillings. It acts as an instant thickener with high resistance to shear, low pH, temperatures up to 110°C, and good freeze/thaw stability, preventing syneresis and ensuring product consistency

  • Instant thickener
  • High resistance to shear, suitable for pH range from 2 to 8, temperature ≤ 110°C
  • Good freeze/thaw stability
View product

PREGEFLO® CH 40

PREGEFLO®

Modified pregelatinized waxy corn starch (E1422) with excellent shear resistance, suitable for low pH, and temperatures up to 120°C. It offers good freeze/thaw stability, stabilizes fat emulsions in low-fat Bechamel, and enhances viscosity in mayonnaise and dressings

  • Instant thickener
  • Excellent resistance to shear, suitable for pH range from 2 to 8, temperature ≤ 120°C
  • Good freeze/thaw stability
View product

PREGEFLO® CR 30 10

PREGEFLO®

Modified pregelatinized waxy corn starch (E1442) with excellent shear resistance, suitable for low pH and temperatures up to 120°C. It offers good freeze/thaw stability, keeps moisture, and maintains softness in cakes, soft cookies, and mochi for long shelf-life products

  • Instant thickener
  • Excellent resistance to shear, suitable for pH range from 2 to 8, temperature ≤ 120°C
  • Good freeze/thaw stability
View product

PREGEFLO® CR 35 10

PREGEFLO®

Modified pregelatinized waxy corn starch (E1442) with excellent shear resistance, suitable for low pH and temperatures up to 120°C. It offers good freeze/thaw stability, stabilizes fat emulsions, enhances viscosity, and prevents syneresis in low-fat Bechamel, mayonnaise, and dressings

  • Instant thickener
  • Excellent resistance to shear, suitable for pH range from 2 to 8, temperature ≤ 120°C
  • Good freeze/thaw stability
View product

PREGEFLO® L 100 G

PREGEFLO®

Pregelatinized pea starch with coarse particle size. It provides a stringy texture for fish substitutes, and a pulpy texture (both visual and mouthfeel) for fruit pie and tart fillings, as well as custards, enhancing the sensory and visual qualities of these products

  • Label-friendly
  • Coarse particle size
View product

PREGEFLO® M 7

PREGEFLO®

Pregelatinized corn starch with medium viscosity, providing instant thickness and delaying the cooking of choux pastry. Ideal for bakery applications like cakes, pastries, choux pastry, and donuts, it enhances dough texture, improves volume, and adds crispiness

  • Medium viscosity
  • Instant thickness
  • Delays choux pastry cooking
View product