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PREGEFLO® CH 40

PREGEFLO®

®Registered Trademark(s) of Roquette Frères
  • Instant thickener
  • Excellent resistance to shear, suitable for pH range from 2 to 8, temperature ≤ 120°C
  • Good freeze/thaw stability

Modified pregelatinized waxy corn starch (E1422) with excellent shear resistance, suitable for low pH, and temperatures up to 120°C. It offers good freeze/thaw stability, stabilizes fat emulsions in low-fat Bechamel, and enhances viscosity in mayonnaise and dressings

Applications

  • Savory
  • Sauce
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Expanding
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing
  • Soluble

Documents

Product Specification Sheet

Region :

479,74 Ko

Safety Data Sheet

Region : Europe, BE

EN 488,86 Ko

Region : Europe, CH

EN 489,23 Ko

Region : Asia, CN

EN 320,49 Ko

Region : Europe, DE

EN 491,98 Ko

Region : Europe, FR

EN 489,08 Ko

Region : Europe, GB

EN 351,74 Ko

Region : Europe, IT

EN 494,56 Ko

Region : Europe, IT

EN 595,06 Ko

Region : Asia, ID

EN 267,52 Ko

Region : Europe, BE

DE 503,12 Ko

Region : Europe, BE

FR 600,93 Ko

Region : Europe, BE

NL 497,00 Ko

Region : Europe, BG

BG 647,73 Ko

Region : Europe, CH

FR 601,38 Ko

Region : Europe, CH

IT 588,60 Ko

Region : Europe, CH

DE 501,68 Ko

Region : Asia, CN

ZH 622,10 Ko

Region : Europe, DE

DE 506,23 Ko

Region : Europe, DK

DA 497,53 Ko

Region : Europe, EE

ET 592,93 Ko

Region : Europe, ES

ES 503,80 Ko

Region : Europe, FR

FR 601,10 Ko

Region : Europe, LV

LV 610,82 Ko

Region : Americas, Asia, Oceania, Africa

PT 270,90 Ko

Region : Americas, Asia, Oceania, Africa

RU 394,93 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.