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POTATO STARCH 6%

  • Very high thickness
  • Smooth and long, translucent texture
  • Neutral taste
  • Gluten-free
  • Low moisture (6%)

Over-dried potato starch offering high thickening power, smooth translucent texture, and a neutral taste. It’s gluten-free and ideal for sauces and soups, especially in dry mixes, by limiting fat oxidation and extending shelf life. Perfect for gluten-free diets

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Cake and pastry
  • Dairy
  • Cheese
  • Savory
  • Meat
  • Soup
  • Sauce

Functional properties

  • Mouthfeel
  • Carrier
  • Thickening

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

470,81 Ko

Safety Data Sheet

Region : Europe, BE

EN 499,31 Ko

Region : Europe, CH

EN 499,56 Ko

Region : Europe, DE

EN 502,06 Ko

Region : Europe, FI

EN 499,35 Ko

Region : Europe, FR

EN 499,33 Ko

Region : Europe, GB

EN 362,78 Ko

Region : Europe, IT

EN 505,25 Ko

Region : Americas, Asia, Oceania, Africa

EN 257,22 Ko

Region : Europe, IE

EN 499,46 Ko

Region : Europe, BE

FR 609,69 Ko

Region : Europe, BE

NL 506,77 Ko

Region : Europe, BE

DE 510,67 Ko

Region : Europe, CH

DE 510,89 Ko

Region : Europe, CH

FR 610,17 Ko

Region : Europe, CH

IT 599,55 Ko

Region : Europe, CZ

CS 627,12 Ko

Region : Europe, DE

DE 515,37 Ko

Region : Europe, ES

ES 512,69 Ko

Region : Europe, FI

FI 513,67 Ko

Region : Europe, FR

FR 609,87 Ko

Region : Americas, Asia, Oceania, Africa

PT 274,63 Ko

Region : Americas, Asia, Oceania, Africa

RU 398,64 Ko

Region : Europe, IT

IT 606,88 Ko

Region : Americas, Asia, Oceania, Africa

ES 269,31 Ko

Region : Europe, HU

HU 633,34 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.