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PEA STARCH 6%

  • Medium low thickness
  • Very short texture
  • Form an opaque gel
  • Low gelatinization T°C
  • Inherently Gluten-free
  • Sustainable pulse
  • Low moisture (6%)

Overdried starch, offers medium-low thickness, very short texture, and forms an opaque gel at low gelatinization temperatures. Gluten-free and sustainable, it's extracted from yellow peas via a water-only process. Ideal for anti-caking in shredded cheese.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Cake and pastry
  • Dairy
  • Cheese
  • Savory
  • Meat
  • Soup
  • Sauce

Functional properties

  • Mouthfeel
  • Carrier
  • Thickening

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

472,31 Ko

Safety Data Sheet

Region : Oceania, AU

EN 256,52 Ko

Region : Americas, CA

EN 267,53 Ko

Region : Europe, CH

EN 362,38 Ko

Region : Asia, CN

EN 310,18 Ko

Region : Europe, FR

EN 362,24 Ko

Region : Asia, MY

EN 259,12 Ko

Region : Asia, PH

EN 254,38 Ko

Region : Oceania, NZ

EN 257,30 Ko

Region : Europe, RU

EN 259,36 Ko

Region : Asia, SG

EN 256,91 Ko

Region : Asia, TW

EN 312,88 Ko

Region : Americas, CA

FR 378,48 Ko

Region : Europe, CH

DE 373,11 Ko

Region : Europe, CH

FR 472,05 Ko

Region : Europe, CH

IT 461,85 Ko

Region : Asia, CN

ZH 590,14 Ko

Region : Europe, FR

FR 471,71 Ko

Region : Americas, Asia, Oceania, Africa

ES 267,87 Ko

Region : Americas, Asia, Oceania, Africa

PT 272,31 Ko

Region : Americas, Asia, Oceania, Africa

RU 396,46 Ko

Region : Asia, KR

KO 350,56 Ko

Region : Asia, MY

MS 263,02 Ko

Region : Europe, NO

NO 369,17 Ko

Region : Europe, RU

RU 399,24 Ko

Region : Asia, TH

TH 392,28 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.